Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
Elior-Collegiate-Dining is a premier food service provider specializing in delivering top-quality dining experiences within educational institutions. Operating across various regions, including Omaha, Nebraska, Elior-Collegiate-Dining is committed to serving fresh, nutritious meals and beverages while fostering an environment that supports student success and community well-being. Known for its innovative approach to dining services and dedication to sustainability, the company maintains a strong focus on quality, customer satisfaction, and operational excellence within the education segment. With a team-oriented culture and opportunities for growth, Elior-Collegiate-Dining offers a vibrant workplace for individuals passionate about food service and community engagement. This is a full-time, onsite position located in Omaha, Nebraska, catering primarily to the educational segment. The role is ideal for individuals who enjoy interacting with students and staff, providing exceptional service in a dynamic and fast-paced environment.
The Barista position with Elior-Collegiate-Dining involves crafting high-quality coffee and espresso-based beverages while delivering outstanding customer service. As a Barista, you will be responsible for preparing a variety of hot and cold drinks, ensuring consistent quality and presentation that meets the company's high standards. You will engage with customers in a friendly and professional manner, taking orders accurately and efficiently, and maintaining a clean and organized workspace. This role requires a passion for coffee, excellent communication skills, and the ability to multitask during busy periods. In addition to beverage preparation, you will assist in inventory management, stocking supplies, and adhering to food safety and sanitation guidelines. Working as a part of a collaborative team, the Barista contributes to creating a welcoming atmosphere that enhances the overall dining experience for students and faculty alike. This full-time role offers a unique opportunity to develop your skills in the hospitality industry within a supportive and growth-oriented environment.
The Barista position with Elior-Collegiate-Dining involves crafting high-quality coffee and espresso-based beverages while delivering outstanding customer service. As a Barista, you will be responsible for preparing a variety of hot and cold drinks, ensuring consistent quality and presentation that meets the company's high standards. You will engage with customers in a friendly and professional manner, taking orders accurately and efficiently, and maintaining a clean and organized workspace. This role requires a passion for coffee, excellent communication skills, and the ability to multitask during busy periods. In addition to beverage preparation, you will assist in inventory management, stocking supplies, and adhering to food safety and sanitation guidelines. Working as a part of a collaborative team, the Barista contributes to creating a welcoming atmosphere that enhances the overall dining experience for students and faculty alike. This full-time role offers a unique opportunity to develop your skills in the hospitality industry within a supportive and growth-oriented environment.
Job Requirements
- high school diploma or equivalent
- ability to work full-time onsite in Omaha, Nebraska
- previous experience in food service preferred
- excellent communication skills
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience as a barista or in a customer service role preferred
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of coffee preparation techniques
- enthusiasm for providing excellent customer service
Job Duties
- prepare and serve coffee and espresso beverages
- take customer orders and process payments
- maintain cleanliness and organization of the workspace
- restock supplies and manage inventory
- adhere to food safety and sanitation standards
- provide friendly and professional customer service
- collaborate with team members to ensure smooth operations
Job Criteria
Experience
No experience required
Job Location
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