Barista

University of Utah Health is a renowned healthcare institution dedicated to enhancing the health and well-being of people through patient care, research, and education. As a Level 1 Trauma Center, it is nationally recognized for academic research excellence, quality healthcare standards, and exceptional patient experience. The system comprises five hospitals and eleven clinics that deliver comprehensive healthcare services, groundbreaking medical advancements, and outstanding patient outcomes. University of Utah Health fosters a culture grounded in compassion, collaboration, innovation, responsibility, integrity, quality, and trust, aligning with its mission to improve health outcomes and quality of life for diverse populations. This institution values employees who are committed to these principles and who contribute to a supportive and respectful work environment.

The University of Utah Health is currently seeking a full-time Starbucks Barista to join its team at the Huntsman Cancer Hospital Starbucks Cafe, located in Salt Lake City, UT. This entry-level position is non-clinical and offers day shifts from Monday to Friday, 7:00 AM to 3:30 PM, providing an excellent opportunity to be part of a fast-paced, patient-focused environment. The role is pivotal in creating the Starbucks beverage experience, serving a professional clientele in a high-volume café setting within the hospital. This position is not responsible for patient care but serves as a vital representative of both the healthcare organization and Starbucks Corporation, ensuring exceptional customer service and adherence to Starbucks beverage standards.

The role involves preparing and serving drinks according to standardized recipes and specific customer requests, managing cash and electronic payments accurately, and maintaining cleanliness and organization in the work area. Employees in this role are expected to follow strict guidelines for product handling, including date tagging and stock rotation, to ensure safety and quality. Beyond beverage preparation, the barista is responsible for selling bottled beverages, sandwiches, and snacks while providing a welcoming and friendly atmosphere for customers.

University of Utah Health offers competitive pay, healthcare benefits starting from day one, a 401(k) retirement plan, and a work culture that emphasizes dedication, learning, and work-life balance. Employees are encouraged to grow their careers within the health system and participate in upcoming opportunities and events. Given the setting, candidates must be able to meet physical demands such as standing and walking for extended periods, as well as performing tasks that may involve lifting or moving objects weighing up to 50 pounds. The institution promotes equal opportunity employment and values diversity, encouraging applicants from a wide array of backgrounds, including multilingual candidates.

Applicants are required to submit an updated resume demonstrating relevant experience, meet licensing requirements such as a current Utah Food Handler Permit or Food Protection Manager certification, and complete barista training within the first month of hire. Upon selection, candidates must fulfill pre-employment requirements, including background checks, drug screening, and immunizations. The university provides reasonable accommodations for applicants with disabilities and is committed to non-discrimination in employment practices.