Job Overview

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Compensation

Hourly
Range $13.50 - $15.75
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
401k retirement plan with company match

Job Description

The hiring establishment is a part of the Food and Beverage Operations within the Turnpikes sector, specializing in fast food and snack bar services. This organization prides itself on delivering quick, quality food options and exceptional customer service at various locations. As a reputable fast-food service provider, the company offers a dynamic and fast-paced working environment where employees can grow and develop valuable skills in hospitality and food service. The team-oriented culture supports continuous learning and provides opportunities for career advancement. Employees in this department play a critical role in maintaining high standards of cleanliness, food safety, and guest satisfaction, fitting well within the broader goals of the organization to offer a delightful and efficient food service experience to all customers.

The Barista position is a non-exempt role reporting to the Concept Manager. This role is specifically designed for candidates who are enthusiastic about delivering excellent guest service and skilled in fast food operations. The Barista plays a central role in the daily operations of the food and beverage establishment, engaging directly with customers to take orders, prepare food, and manage transactions efficiently. This position is eligible to receive tips, which can be a supplementary income on top of the base pay. The role involves various responsibilities, such as greeting customers with a warm, welcoming attitude, encouraging upselling of menu items, and ensuring all food preparation processes are handled with precision and hygiene.

As part of the duties, the Barista is expected to operate the cash register, manage cash and credit card payments accurately, and follow the company’s policies for guest experience and cash handling. They also maintain cleanliness in their work area, stock products, and assist with kitchen-related activities like food preparation, assembly, and baking. The position requires a commitment to the CORE model of service, which emphasizes eye contact, smiling, enthusiastic communication, and maintaining a connection with guests.

Physically, this job demands standing for long periods, as well as regular use of hands and arms for food preparation and operating equipment. The ideal candidate should have the stamina to handle the physical requirements, including lifting or moving items up to 50 pounds and multitasking in a busy environment. The company is committed to equal employment opportunities, supporting diversity and inclusion across all levels of the organization.

The Barista benefits from a comprehensive package that includes affordable medical, dental, and vision insurance for full-time employees along with voluntary insurance options. The role also offers company-sponsored life insurance, access to an employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Employees enjoy additional perks like travel and entertainment discounts and access to a location meal program. Overtime and overnight differentials are also available, making this an attractive opportunity for both new entrants into the food service industry and seasoned professionals seeking a rewarding customer-facing role.

Job Requirements

  • High school diploma or equivalent preferred
  • prior cashier experience in food and beverage environment desirable
  • strong guest service skills
  • basic math proficiency
  • ability to work well with others
  • capable of standing for extended periods
  • physical ability to lift and move up to 50 pounds
  • willingness to adhere to company policies and procedures
  • excellent communication skills
  • ability to maintain cleanliness and sanitation standards

Job Qualifications

  • H.S. diploma or equivalent preferred
  • cashier experience in a food and beverage environment highly desirable
  • excellent guest service abilities while working directly with the public
  • basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
  • able to develop cooperative working relationships with others
  • able to stand for long periods of time

Job Duties

  • Greets customers and takes food order
  • provides information about menus
  • looks for opportunity to up-sell products
  • strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected
  • accurately and efficiently prepares/portions food products prior to cooking, from start to final plate
  • operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
  • cleans and stocks work area
  • assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
  • transfers supplies and equipment between storage and work areas by hand or cart
  • assists with a variety of kitchen-related functions as needed including product assembly and food prep
  • mix ingredients using a blending machine or manually kneading to achieve uniform mixture
  • roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating
  • place dough in pans, molds, or on sheets before depositing in ovens for baking
  • receives inventory, moves, and lifts food and beverage products and supplies
  • maintain a solid knowledge of product and services available in unit
  • stocking, storing, rotating, and checking temperature of products
  • cleans and sanitizes workstation and equipment
  • cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools

Job Criteria

Experience

No experience required


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