Job Overview

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Compensation

Hourly
Range $13.50 - $15.75
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
401k Retirement Plan
company holidays
discount programs
Meal program

Job Description

This job opening is for a Barista position within the Food and Beverage Operations at a fast-paced turnpike food service establishment. The hiring company specializes in providing quick-service dining options and convenience to travelers and commuters along major turnpikes. Known for commitment to guest satisfaction and operational efficiency, this company operates snack bars and quick-service restaurants at several turnpike locations, aiming to deliver excellent food and beverage options to a diverse customer base. With an emphasis on quality, speed, and customer engagement, the organization provides a range of food products, snacks, and beverages in a fast-food format, catering to busy travelers and local customers alike.

The Barista role in this setting is vital for maintaining smooth operations and ensuring a positive customer experience. The successful candidate will be responsible for a variety of tasks including greeting customers, taking orders, preparing and cooking food items, operating the cash register, and maintaining cleanliness of the work and food preparation areas. This position is non-exempt and eligible to receive tips, highlighting its interactive and service-oriented nature. Working under the supervision of a Concept Manager, the Barista ensures compliance with cash handling procedures and guest experience policies while contributing to the team’s overall productivity and morale.

As a Barista, you will engage with customers, introducing menu items, suggesting additions to orders, and striving to meet the CORE service model which emphasizes eye contact, smiles, enthusiastic communication, and maintaining connection with guests. Your role will also involve performing food prep duties such as mixing ingredients, portioning and baking dough products, as well as managing inventory and stocking supplies to keep the operation running efficiently. The job demands physical stamina including prolonged standing and the ability to lift and move items up to 50 pounds.

This position also offers a comprehensive benefits package for eligible full-time employees, including medical, dental, and vision insurance options, alongside voluntary insurance plans. Company-sponsored life insurance, an employee assistance program, competitive paid time off, and a 401k retirement plan with company match are also provided. Additionally, employees benefit from company holidays, meal programs, discount programs for travel and entertainment, and eligibility for overtime and overnight differentials, making this role financially rewarding and stable within a supportive workplace environment.

Overall, the Barista position presents an excellent opportunity for individuals passionate about customer service and food preparation within a dynamic, fast-food environment. It combines hands-on food handling, direct customer interaction, and teamwork within a role that emphasizes quality, efficiency, and hospitality. This position is ideal for candidates seeking to develop skills in the food and beverage industry while working in a diverse and inclusive organization committed to equal opportunity and workplace accommodations.

Job Requirements

  • H.S. diploma or equivalent preferred
  • cashier experience in a food and beverage environment highly desirable
  • excellent guest service abilities while working directly with the public
  • basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
  • able to develop cooperative working relationships with others
  • able to stand for long periods of time

Job Qualifications

  • H.S. diploma or equivalent preferred
  • cashier experience in a food and beverage environment highly desirable
  • excellent guest service abilities while working directly with the public
  • basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
  • able to develop cooperative working relationships with others
  • able to stand for long periods of time

Job Duties

  • Greets customers and takes food order
  • provides information about menus
  • looks for opportunity to up-sell products
  • strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected
  • accurately and efficiently prepares/portions food products prior to cooking, from start to final plate
  • operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
  • cleans and stocks work area
  • assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
  • transfers supplies and equipment between storage and work areas by hand or cart
  • assists with a variety of kitchen-related functions as needed including product assembly and food prep
  • mix ingredients using a blending machine or manually kneading to achieve uniform mixture
  • roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating
  • place dough in pans, molds, or on sheets before depositing in ovens for baking
  • receives inventory, moves, and lifts food and beverage products and supplies
  • maintain a solid knowledge of product and services available in unit
  • stocking, storing, rotating, and checking temperature of products
  • cleans and sanitizes workstation and equipment
  • cleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools

Job Criteria

Experience

No experience required


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