Job Overview

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Benefits

Competitive hourly pay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
Marriott Explore Rate travel discounts worldwide
Paid training
Career development opportunities
Complimentary team member meals
Uniforms Provided
Opportunities for advancement

Job Description

The Joseph is a prestigious Forbes Four-Star Luxury Collection Hotel nestled in the vibrant heart of Nashville. Known for its commitment to unparalleled hospitality and luxurious comfort, The Joseph offers guests a unique blend of southern charm and contemporary elegance. The hotel prides itself on its personalized service, attention to detail, and dedication to creating memorable guest experiences that exceed expectations. As a cornerstone of luxury accommodations in Nashville, The Joseph attracts discerning travelers and locals alike who seek exceptional quality in both accommodation and service. The hotel’s ambiance reflects sophistication, warmth, and an unwavering focus on guest satisfaction, making it a sought-after destination for visitors to the city.

The Joseph is currently seeking a passionate and detail-oriented Barista to become part of its esteemed Food & Beverage team. This role is vital to enhancing the guest experience by crafting exceptional coffee drinks and delivering warm, genuine hospitality in a fast-paced, luxury hotel environment. The ideal candidate will have a love for coffee, hospitality, and creating connections with guests. This full-time position offers a competitive hourly pay with comprehensive benefits, including medical, dental, and vision insurance, paid time off, and career growth opportunities. As a Barista at The Joseph, you will prepare exquisite handcrafted coffee, espresso, tea, and specialty beverages following precise recipes and presentation standards. You will welcome guests with a friendly and professional demeanor, provide knowledgeable recommendations, and ensure every encounter is personalized to reflect the hotel’s Forbes Four-Star luxury standard. Beyond beverage preparation, this position involves operating the point-of-sale system, maintaining cleanliness and organization, monitoring inventory, and collaborating closely with culinary and hotel teams to create a seamless and memorable guest experience.

Working at The Joseph is more than just a job; it is an opportunity to be part of a team that values exceptional people and exceptional service. The hotel promotes a culture of respect, collaboration, and professional development. Employees enjoy paid training, uniform provision, Marriott Explore Rate travel discounts worldwide, and opportunities for advancement within one of Nashville’s premier luxury hotels. Candidates with previous hospitality or barista experience, a passion for coffee, and strong interpersonal skills are encouraged to apply. The Joseph is committed to fostering an inclusive and equitable workplace where every team member can thrive and succeed authentically.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in barista or hospitality roles preferred
  • Passion for coffee and customer service
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including early mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Dependable and organized
  • Food Handler Certification or willingness to obtain one

Job Qualifications

  • Previous barista, café, restaurant, or hospitality experience preferred
  • Passion for coffee, hospitality, and creating memorable guest experiences
  • Strong communication and interpersonal skills
  • Friendly, polished, and professional demeanor
  • Ability to multitask while maintaining attention to detail in a fast-paced environment
  • Dependable, organized, and able to work both independently and as part of a team
  • Flexible availability, including early mornings, evenings, weekends, and holidays
  • Previous experience in a luxury hotel, upscale café, or specialty coffee environment preferred
  • Knowledge of espresso preparation, latte art, and coffee brewing techniques is a plus
  • Food Handler Certification (or ability to obtain)

Job Duties

  • Prepare and serve handcrafted coffee, espresso, tea, and specialty beverages according to established recipes and presentation standards
  • Deliver warm, personalized service that reflects Forbes Four-Star luxury hospitality standards
  • Welcome guests, answer questions, and provide knowledgeable recommendations on beverages, pastries, and café offerings
  • Operate the point-of-sale (POS) system accurately while processing guest orders and payments
  • Maintain an exceptionally clean, organized, and inviting café environment
  • Monitor inventory levels and restock coffee, milk, syrups, pastries, and other supplies throughout the day
  • Ensure all beverages are prepared consistently with exceptional quality and presentation
  • Follow food safety, sanitation, and health department regulations at all times
  • Assist with opening and closing duties, including equipment cleaning and daily preparation
  • Work collaboratively with culinary, restaurant, and hotel teams to provide a seamless guest experience

Job Criteria

Experience

No experience required


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