Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $24.41
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
employee discount
Retirement Plan
flexible scheduling
Job Description
Saint Joseph's Hospital and Medical Center (SJHMC) in Phoenix, Arizona, is a renowned nonprofit healthcare institution with a rich history spanning over 125 years. Founded by the Sisters of Mercy, SJHMC is not just a hospital but a global destination known for delivering life-changing care that embraces patients with compassion and humankindness. The hospital boasts 571 beds and offers specialized services through esteemed centers such as the Barrow Neurological Institute, a world leader in neurological research and treatments, and the Norton Thoracic Institute, noted for advanced thoracic care and innovative surgical techniques. Additionally, SJHMC holds a Level I Trauma Center status, serving as one of Arizona's busiest emergency departments equipped to provide immediate and comprehensive care for critically injured patients 24/7.
Joining the team at SJHMC means becoming part of a community committed to a culture of excellence, professional growth, and well-being alongside collaboration within a network devoted to advancing global health. The hospital proudly serves a diverse population, attracting over 20 percent of its patients internationally, highlighting its position at the forefront of medical innovation and compassionate care.
The Barista role at Saint Joseph's Hospital and Medical Center is a vital position within the healthcare food service operations. This full-time role offers the opportunity to engage daily with patients, families, visitors, and staff while supporting the hospital's mission of humankindness. The Barista will prepare and serve food and beverages, ensuring strict adherence to healthcare food safety standards and regulations. The role requires a keen knowledge of food and beverage preparation, food handling safety, and an empathetic approach toward customers within a highly regulated environment.
Key responsibilities include complying with industry standards for food temperature monitoring, preventing cross-contamination, maintaining personal hygiene, and ensuring proper labeling and storage of food and equipment. The Barista will prepare meals following established menus and dietary guidelines, with attention to special dietary requests and allergies to deliver excellent customer service. This position may also encompass customer service and sales tasks such as operating cash registers, supporting food preparation and delivery, maintaining sanitation and cleanliness, and assisting with inventory and stocking.
The Barista role demands flexibility in working early morning and late evening shifts, aligning with the dynamic needs of hospital food services. To succeed, the candidate must possess at least one year of food service experience and obtain a Food Handlers Permit or Servsafe Certification within 30 days of employment. A high school diploma or equivalent education and experience are preferred but not mandatory.
Overall, this position is an excellent opportunity for individuals who thrive in service-oriented roles and desire to contribute meaningfully to the healthcare environment while developing their skills within a supportive and mission-driven organization like SJHMC.
Joining the team at SJHMC means becoming part of a community committed to a culture of excellence, professional growth, and well-being alongside collaboration within a network devoted to advancing global health. The hospital proudly serves a diverse population, attracting over 20 percent of its patients internationally, highlighting its position at the forefront of medical innovation and compassionate care.
The Barista role at Saint Joseph's Hospital and Medical Center is a vital position within the healthcare food service operations. This full-time role offers the opportunity to engage daily with patients, families, visitors, and staff while supporting the hospital's mission of humankindness. The Barista will prepare and serve food and beverages, ensuring strict adherence to healthcare food safety standards and regulations. The role requires a keen knowledge of food and beverage preparation, food handling safety, and an empathetic approach toward customers within a highly regulated environment.
Key responsibilities include complying with industry standards for food temperature monitoring, preventing cross-contamination, maintaining personal hygiene, and ensuring proper labeling and storage of food and equipment. The Barista will prepare meals following established menus and dietary guidelines, with attention to special dietary requests and allergies to deliver excellent customer service. This position may also encompass customer service and sales tasks such as operating cash registers, supporting food preparation and delivery, maintaining sanitation and cleanliness, and assisting with inventory and stocking.
The Barista role demands flexibility in working early morning and late evening shifts, aligning with the dynamic needs of hospital food services. To succeed, the candidate must possess at least one year of food service experience and obtain a Food Handlers Permit or Servsafe Certification within 30 days of employment. A high school diploma or equivalent education and experience are preferred but not mandatory.
Overall, this position is an excellent opportunity for individuals who thrive in service-oriented roles and desire to contribute meaningfully to the healthcare environment while developing their skills within a supportive and mission-driven organization like SJHMC.
Job Requirements
- One year of food service experience
- Food Handlers Permit or Servsafe Certification obtained within 30 days of hire
- High school diploma, GED, or equivalent combination of education and experience preferred
- Must be able to work early morning shifts and late evening shifts
Job Qualifications
- One year of food service experience
- Food Handlers Permit or Servsafe Certification obtained within 30 days of hire
- High school diploma, GED, or equivalent combination of education and experience preferred
Job Duties
- Complies with healthcare foodservice industry standards, regulations, and guidelines including proper monitoring and maintenance of food temperatures during cooking, holding, and storage
- Adheres to procedures that prevent cross-contamination and ensures compliance with personal hygiene standards
- Maintains accurate labeling of food products and ensures proper storage of food, equipment, and machinery in accordance with regulatory and facility guidelines
- Prepares and serves meals in accordance with established menus and dietary guidelines, utilizing appropriate kitchen equipment and utensils
- Maintains thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests
- Serves customers in a coffee shop or retail food area and operates a cash register handling payments
- Assembles, delivers, and retrieves patient trays and prepares cold food items such as sandwiches and salads
- Supports catering services including food delivery and pick-up
- Performs dishwashing, pot washing, and cleaning equipment while maintaining work areas including sweeping, mopping, and taking out trash
- Stocks food and supply items in retail and service areas and assists with inventory checks and restocking as needed
Job Criteria
Experience
No experience required
Job Location
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