Barista

Kent, WA, USA|Onsite

Job Overview

Compensation

Hourly

Range $22.00 - $24.00

Benefits

15 days of PTO

8 Paid holidays

Medical insurance

Dental Insurance

Vision Insurance

401k with employer match

Wellness app reimbursement

Profit sharing

Job Description

Porter Hospitality is a dynamic and progressive company that forms part of the One Workplace family, headquartered in Seattle, Washington. Known for its emphasis on creating thoughtful, human-centered environments, Porter focuses on collaborative design to enhance workplace experiences. Their dedication towards innovation is aimed at fostering spaces that empower employees to work confidently and creatively. The company boasts a reputable partnership with leading global and local businesses, transforming workspaces into functional yet inspiring settings. A distinguishing feature of Porter’s philosophy is its commitment to "radical hospitality," where going beyond expectations to deliver integrity and sincerity forms the core of its work ethic.

Porter is not just focused on exceptional services but is also deeply invested in the development of empathetic leadership and workforce diversification at every organizational tier. They foster a culture of inclusivity by eliminating unnecessary employment barriers and providing meaningful career progression opportunities, ensuring a welcoming work environment free from discrimination based on race, gender, age, or any other status. Located in downtown Seattle, the company offers a Barista position with a competitive compensation range of $22 to $24 per hour plus tips, packaged with multiple employee benefits such as paid time off, medical and dental insurance, and a 401k plan with employer match.

As a Barista at Porter Hospitality, you will play a crucial role in delivering exceptional coffee experiences to customers. You will be responsible for preparing and serving a variety of hot and cold coffee beverages, educating customers on Onyx Coffee’s unique flavor profiles and sustainable sourcing practices. The role demands creating welcoming, memorable experiences that reflect the company's values in every interaction. This is more than just making coffee; it involves being the face of the café and supporting the brand’s hospitality mission.

The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask efficiently in a fast-paced environment. You will also maintain cleanliness and organization throughout the café, handle POS transactions accurately, and manage inventory and stock supplies as needed. The role requires adherence to food safety and sanitation standards and demands both teamwork and individual responsibility. The opportunity includes training and career development, making it suitable for those passionate about coffee and hospitality, whether new to the field or with some prior experience. Porter values self-motivation, sound judgment, and the ability to engage customers effectively. Working nights and holidays may be required, reflecting the nature of the hospitality business.

Overall, this position offers a unique blend of customer service, product knowledge, and operational tasks, within a supportive and inclusive work culture committed to employee well-being and professional growth. If you have a passion for coffee and creating outstanding customer experiences, this Barista role at Porter Hospitality provides an excellent opportunity to develop your expertise in a company dedicated to innovation, inclusivity, and radical hospitality.

Job Requirements

Must successfully complete training in food preparation food service skills and customer service procedures
1-2 years of experience in a customer-facing role preferably within hospitality or food service
CA food handler’s permit required
Ability to follow all safe food handling procedures and sanitation practices
Flexibility to work nights and holidays as required by business needs

Job Qualifications

Must successfully complete training in food preparation food service skills and customer service procedures
1-2 years of experience in a customer-facing role preferably within hospitality or food service
CA food handler’s permit required
Experience working in both counter-service and full-service settings is a plus
Previous barista training or willingness to learn espresso and coffee preparation is preferred
Excellent oral and written communication and organizational skills
Excellent interpersonal skills with the ability to work as a team with internal departments external vendors suppliers and customers
Self-motivated and able to make decisions and exercise prudent judgement with minimal guidance
Experience with POS systems such as Toast Square Shopify or similar a plus
Knowledge of Microsoft Office programs with ability to learn in house programs
Ability to follow all safe food handling procedures and sanitation practices
Good memory to manage multiple orders simultaneously and recall faces names and preferences of frequent patrons
Ability to serve customers quickly efficiently and kindly
Flexibility to work nights and holidays as required by business needs

Job Duties

Prepares and serves hot and cold beverages such as coffee blended coffee and tea to patrons
Correctly customizes orders as requested
Describes product details to customers in partnership with Onyx coffee
Receives and processes customer payments
Serves prepared baked goods including pastries
Runs food out to customers
Ensures customer service stations are properly stocked with paper products or beverage preparation items
Cleans and sanitizes all equipment utensils dishes and work areas
Cleans and sanitizes service and seating areas
Ensures proper functioning of freezers refrigerators and heating by routinely checking temperatures in that equipment
Stocks supplies or retail products may inventory order or receive products as directed
Performs other related duties as assigned
Accurately handle POS transactions and orders ensuring efficiency and accuracy in a high-paced setting
Maintain a friendly and engaging attitude while interacting with customers and fellow team members