Job Overview

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Employment Type

Part-time
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Work Schedule

Rotating Shifts
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Benefits

Comprehensive benefits package
on-demand pay program
Discounts directory
optional identity theft protection
home insurance
auto insurance
Traditional and Roth retirement options

Job Description

Corewell Health is a nationally recognized health system committed to delivering personalized healthcare to patients, members, and communities. With a focus on improving health, instilling humanity, and inspiring hope, Corewell Health is known for its mission-driven approach and its dedication to fostering collaboration, leadership, and innovation among its team members. Corewell Health operates across various healthcare facilities, including hospitals like the Grosse Pointe Hospital located in Michigan, where this role is based. The organization offers a comprehensive benefits package designed to support the financial, health, and work-life balance goals of employees. This includes access to on-demand pay programs, discounts on everyday essentials, retirement savings plans, and optional insurance coverages. Corewell Health emphasizes safety by maintaining a drug-free workplace and requiring vaccinations for team members in on-site or hybrid roles. The health system also champions diversity, equity, and inclusion by promoting a culture where employees can bring their whole selves to work, participate in cultural intelligence workshops, and join inclusion resource groups. They are committed to providing reasonable accommodations to support all applicants and employees throughout their career journey.

The role available at Corewell Health’s Starbucks Grosse Pointe location is a part-time, rotating shift position focused on beverage production within a high-volume, fast-paced hospitality environment. This position involves the preparation of a wide variety of intricate beverage recipes made from complex combinations of ingredients following standardized recipes to ensure consistency and quality. The role demands a keen eye for detail to identify ingredients and finished products that do not meet established quality standards, ensuring only the best products reach customers. Employees will be responsible for using and maintaining specialized kitchen equipment, troubleshooting issues, and maintaining safety and sanitation standards in the work area. Given the dynamic environment, excellent multitasking and customer service skills are essential, with duties spanning recipe production, cash handling, stocking, and sanitation tasks. The role also requires preparing for semi-annual health department and external regulatory inspections, emphasizing the importance of compliance and operational excellence. A critical aspect of the job is creating an outstanding, personalized experience for customers, showcasing product knowledge and precision in meeting specific requests. Effective service recovery skills are necessary to address and resolve any customer concerns promptly, ensuring satisfaction and loyalty. The position typically schedules 20 hours per week with variable weekday and weekend hours, reflecting the diverse demands of a healthcare facility's hospitality setting. This role is ideal for individuals seeking to contribute to a welcoming and efficient environment while supporting Corewell Health's broader mission to foster health and hope in the community.

Job Requirements

  • High school diploma or equivalent
  • Previous food service and cash handling experience
  • Must be able to read, write, speak, and communicate effectively in English
  • Basic math and computer skills

Job Qualifications

  • Must be able to read, write, speak, and communicate effectively in English
  • Basic math and computer skills
  • High school diploma or equivalent
  • Previous food service and cash handling experience

Job Duties

  • Production of a wide variety of intricate beverage recipes from a complex combination of ingredients according to standardized recipes
  • Able to learn and retain beverage ingredients, measurements, and recipes
  • Effectively work well in a fast-paced, high volume work environment
  • Able to multitask to perform a variety of duties/roles within the operation including recipe production, cash handling, stocking, and sanitation responsibilities
  • Able to operate and clean specialized kitchen equipment, troubleshoot equipment issues and resolve or refer to leadership
  • Able to identify ingredients/finished products that do not meet established quality standards and correct issues immediately
  • Maintain safety and sanitation standards of the work area

Job Criteria

Experience

No experience required


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