BARISTA

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $19.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company, a prominent player in the foodservice industry, operates more than 1,000 cafes across the United States for a diverse client base including corporations, universities, museums, and some public restaurants. The company is known for its commitment to socially and environmentally responsible sourcing, utilizing fresh, local ingredients, and cooking everything from scratch. This dedication to quality and sustainability has positioned Bon Appetit as a leader in its field, emphasizing ethical practices such as sustainable seafood and cage-free eggs. Their services reflect a blend of innovation and tradition, creating a unique dining experience that meets modern consumers' expectations for transparency and responsibility.

Bon Appetit is currently hiring for full-time and part-time Barista positions at the Carthage College location in Kenosha, Wisconsin. Employees at this location will enjoy competitive pay at a fixed rate of $19.00 per hour. The work schedule may vary, offering flexibility for days and hours, with more details provided during the interview process. The job involves preparing and serving coffee and espresso beverages, handling related food and beverage items according to HACCP guidelines, and ensuring the highest standards of quality and customer service.

This role requires interacting with customers and co-workers in a friendly and courteous manner, maintaining cleanliness and orderliness in the service area, and adhering strictly to portion control and presentation standards. Baristas at Bon Appetit are essential in delivering a memorable experience by crafting each beverage with precision and care, managing sales transactions accurately through the POS system, and replenishing supplies as necessary. They must also demonstrate knowledge of the daily menu and assist customers in making informed choices, supporting the company’s goal of excellent customer satisfaction.

Bon Appetit emphasizes a positive, inclusive work culture that supports diversity and equal opportunity, inviting applicants of varying backgrounds to join their team and grow professionally. In addition to competitive wages, Bon Appetit offers a rich package of benefits including retirement plans, health and wellness programs, and various insurance options, making this an attractive opportunity for individuals looking to thrive in the foodservice industry. The company maintains a drug-free workplace policy and offers ongoing application opportunities, reflecting its commitment to long-term employee development and community impact.

Job Requirements

Previous barista experience is preferred
Ability to handle food according to HACCP guidelines
Ability to operate POS device accurately
Must be friendly and courteous with customers and staff
Ability to maintain cleanliness and sanitation standards
Willingness to work flexible schedule
High school diploma or equivalent

Job Qualifications

Previous barista experience is preferred
Familiarity with HACCP food safety guidelines
Good communication and customer service skills
Ability to operate POS systems
Knowledge of espresso and coffee brewing techniques
Ability to work flexible hours including full-time and part-time schedules
High school diploma or equivalent

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
Enters orders accurately into POS device
accepts cash and charge payments
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
Ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils
Ensures proper food preparation by using approved recipes and following prescribed production standards
Keeps display equipment clean and free of debris during meal service
Cleans equipment and workstation thoroughly before leaving the area for other assignments
Greets customers courteously and interacts in a manner to ensure customer satisfaction
Relays relevant concerns from customers to supervisors
Serves customers quickly and efficiently, and prevents delays in serving lines
Demonstrates a complete understanding of daily menu items and accurately explains them to customers
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
Ensures all display foods are merchandised attractively per standards
Serves food neatly and attractively per standard
Performs other duties as assigned