BARISTA

Goodyear, AZ, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Two-week holiday break

free shift meal

Job Description

Midwestern University is currently seeking dedicated and enthusiastic individuals for full-time and part-time Barista positions at their Glendale, Arizona campus location. Midwestern University is a prominent educational institution known for its commitment to excellence in teaching, research, and community service. The university values a diverse and inclusive work environment, empowering employees to make a meaningful impact within the campus community and beyond. This opening offers an exciting opportunity to join a dynamic campus team where candidates are valued for their contributions and supported in their professional development and growth.

The Barista role at Midwestern University is pivotal in providing an exceptional customer experience by preparing and serving high-quality coffee and espresso beverages along with related food and beverage items. The position caters to a diverse community of students, faculty, staff, and visitors, emphasizing friendly and courteous interactions to ensure customer satisfaction. The Barista will be operating in a fast-paced environment and must maintain strict adherence to HACCP guidelines to guarantee food safety and quality. This role requires proficiency in using POS systems for order entry and payment processing, the ability to manage supplies and cleanliness efficiently, and a commitment to upholding sanitation standards for all equipment and utensils.

Scheduled weekdays with varying hours, candidates can expect flexible full-time or part-time work schedules. The pay rate ranges from $16.00 to $18.00 per hour, recognizing the valuable skills and experience brought to the team. The university offers a comprehensive benefits package that supports both personal and professional needs, including health and wellness programs, retirement plans, voluntary insurance options, and unique perks such as free shift meals, paid time off, a two-week holiday break, and access to tools like Instant Pay through the One @Work app. This role is ideal for individuals with prior coffee shop experience who are passionate about delivering excellent service in a collegial atmosphere and committed to maintaining operational excellence in food service.

Job Requirements

Must have prior coffee shop experience preferred
ability to work full-time or part-time Monday through Friday
flexible schedule to accommodate varying hours
capability to handle cash and charges with accuracy
knowledge of HACCP food safety standards
ability to maintain cleanliness and sanitation
strong customer service skills
ability to communicate effectively with customers and team members

Job Qualifications

Prior coffee shop experience preferred
ability to operate POS devices accurately
knowledge of HACCP guidelines and standards for food safety
excellent interpersonal and communication skills
ability to maintain cleanliness and sanitation standards
customer service oriented
ability to work in a fast-paced environment
basic math skills for cash handling

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
advocates selling techniques by establishing good communication and assisting in buying decisions
ensures all display foods are merchandised attractively and served neatly per standards
performs other duties as assigned