Barista

Orijin is a distinguished artisan bakery situated in the vibrant heart of Downtown Ann Arbor, Michigan. This specialty bakery is renowned for its dedication to handcrafted breads, viennoiseries, pastries, desserts, and an ever-changing selection of seasonal baked goods. Orijin has built its reputation on a foundation of craftsmanship, utilizing high-quality ingredients, and delivering genuine hospitality to every guest who walks through its doors. The bakery embodies a spirit of artisan excellence, blending traditional baking methods with innovative flavors and creativity to offer an exceptional culinary experience. The establishment’s commitment to quality and community makes it a beloved destination for locals and visitors alike who seek authentic, freshly crafted bakery items in an inviting atmosphere.

The Barista role at Orijin is crafted for individuals who are passionate not just about coffee, but about creating a memorable hospitality experience that complements the artisan products on offer. This position requires a dynamic, hospitality-driven professional who understands that the role transcends making excellent espresso beverages – it’s about crafting moments of connection and joy for every guest. The Barista will be responsible for preparing espresso beverages, brewed coffee, tea, and specialty drinks with precision and attention to detail, consistently maintaining the high standards associated with Orijin’s brand. They will also welcome guests warmly, provide thoughtful recommendations, and showcase the bakery’s exquisite artisan pastry selection, ensuring the café feels like a home away from home for customers.

This full-time position involves working collaboratively with both the bakery and service teams to maintain a seamless guest experience. The Barista will be engaged not only in beverage preparation but also in merchandising pastry displays to highlight Orijin’s artisan offerings beautifully, supporting café cleanliness, stocking ingredients, and fulfilling opening and closing responsibilities. Candidates must thrive in a fast-paced environment and be adept at multitasking while sustaining high product quality and customer service levels.

Orijin values its employees deeply and fosters an environment where team members can grow professionally while enjoying personal well-being. The bakery offers competitive pay supplemented by weekly tips, paid sick time, employee dining discounts throughout The Pulpo Group, and opportunities for advancement within one of Michigan’s most respected hospitality groups. Working at Orijin means joining a team of talented hospitality professionals committed to craftsmanship, continuous learning, and creating unforgettable guest experiences. This role provides a unique opportunity for those passionate about coffee, artisan baked goods, and exemplary hospitality to grow and shine in an enriching, supportive workplace.