BARISTA

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $20.50

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Job Description

California State University Stanislaus is a public university located in Turlock, California, dedicated to providing high-quality education and fostering a supportive campus community. It is part of the California State University system, which serves diverse student populations across the state. The campus offers a dynamic environment where students, faculty, and staff work collaboratively to promote learning, growth, and success. Our food service operations are a key part of the campus experience, providing students and visitors with convenient access to quality food and beverage offerings in a welcoming setting.

We are currently hiring part-time Baristas to join our campus team. This role is perfect for individuals who enjoy engaging with customers and have a passion for crafting excellent coffee and espresso drinks. The Barista position is a vital part of our food service operation, responsible for preparing and serving coffee beverages and related food items while adhering to health and safety standards. The position offers a competitive pay rate of $20.50 per hour and requires flexibility in work schedules, with varying hours during the day. Successful candidates will be expected to handle food safely according to HACCP guidelines, operate point-of-sale systems accurately, maintain cleanliness and organization in the service area, and ensure a positive customer experience.

Working as a Barista at California State University Stanislaus provides an opportunity to be part of a vibrant campus community where you can make a meaningful impact. Besides serving delicious coffee and snacks, Baristas play an essential role in creating a welcoming atmosphere that encourages students and staff to return. The position demands a friendly and courteous demeanor along with a dedication to quality and efficiency. Prior barista experience is preferred but not required, as training is provided to help you succeed in the role. This position is well suited for individuals seeking part-time employment with flexibility and a chance to develop customer service and food handling skills in a college environment.

Additionally, this role comes with various benefits including opportunities for training and development, retirement plan options, wellness programs, and more. By joining our team, you become part of a company that values its employees and strives to support their growth both professionally and personally. Our campus food services promote a culture of respect, inclusion, and continuous improvement, making it an excellent place to work while contributing to the overall student experience.

Job Requirements

Prior barista experience preferred
ability to work part-time flexible hours
ability to operate POS system
good communication skills
high school diploma or equivalent preferred
knowledge of HACCP food safety guidelines
ability to maintain cleanliness and sanitation standards
customer service orientation
ability to stand for extended periods

Job Qualifications

High school diploma or equivalent preferred
prior barista experience preferred
ability to operate a POS system
good customer service and communication skills
knowledge of food safety standards including HACCP
ability to work part-time flexible hours
team player with a positive attitude
basic math skills

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned