Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $1.00
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Benefits

Complimentary team member meals during shift
Free parking
Resort and hotel travel discounts
opportunities for growth
Positive team environment

Job Description

Town and Country Resort is a distinguished hospitality establishment located in the vibrant city of San Diego, renowned for delivering exceptional guest experiences in a charming and welcoming environment. As one of San Diego's most iconic resort destinations, Town and Country Resort combines comfort, convenience, and a commitment to hospitality that ensures every visitor feels valued and cared for. Known for its beautiful grounds, attentive staff, and abundance of amenities, this resort provides a memorable stay for both business and leisure travelers alike. The resort continually invests in its team, aiming to foster a culture where employees thrive and grow professionally in the hospitality industry. The team at Town and Country Resort believes that excellence in service reflects not only through the physical surroundings but also in the warmth and authenticity that every staff member brings to their role.

The role of Part-Time Barista at Town and Country Resort is a dynamic and engaging position tailored for individuals passionate about coffee and hospitality. The barista plays a crucial role in setting the tone for guests' days by serving thoughtfully prepared beverages and providing genuine connections that enhance the overall guest experience. This part-time opportunity offers a starting wage of $19.00 per hour, reflecting the value placed on skilled and dependable team members. Baristas at this resort are expected to master a variety of espresso beverages, teas, smoothies, and specialty drinks, ensuring every order is made with consistency, care, and attention to quality.

Beyond crafting excellent drinks, the barista is a frontline ambassador of Town and Country Resort's hospitality philosophy. They are responsible for maintaining a clean, organized, and inviting café environment, managing point-of-sale transactions accurately, and collaborating with teammates to deliver fast, friendly, and efficient service. This position demands the ability to thrive under pressure during busy periods while maintaining a positive and professional demeanor. Flexibility in scheduling is essential, with the role requiring availability during mornings, evenings, weekends, and holidays to accommodate the resort's diverse guest flow. The Barista’s responsibilities also extend to assisting with inventory management, stocking, and daily cleaning duties, encapsulating a comprehensive approach to operational excellence.

Working as a Part-Time Barista at Town and Country Resort offers not only a competitive hourly wage but also the chance to be part of a community that values teamwork and mutual respect. Employees benefit from complimentary meals during shifts, free parking, access to resort and hotel travel discounts, and opportunities for growth within CoralTree Hospitality, the parent company. This role is perfect for individuals who desire to grow their skills in a fast-paced, guest-focused environment and contribute to a team that prioritizes hospitality and care in every interaction.

Job Requirements

  • Ability to stand and walk for extended periods
  • Frequently lift and carry up to 30 pounds
  • Ability to bend, reach, stoop, and perform repetitive motions
  • Comfortable working in a fast-paced food and beverage environment

Job Qualifications

  • At least 1 year of barista or café experience preferred
  • Experience operating commercial espresso equipment is a plus
  • Outstanding customer service and communication skills
  • Ability to thrive in a fast-paced environment while maintaining attention to detail
  • A dependable work ethic and positive attitude
  • Flexibility to work mornings, evenings, weekends, and holidays

Job Duties

  • Prepare espresso beverages, coffee, teas, smoothies, and specialty drinks with consistency and care
  • Welcome every guest with authentic hospitality and a positive attitude
  • Maintain a clean, organized, and fully stocked café throughout your shift
  • Recommend menu items, pastries, grab-and-go selections, and retail products
  • Operate the POS system accurately and handle cash and credit transactions
  • Follow food safety, sanitation, and health department standards
  • Work collaboratively with teammates to keep service fast, friendly, and efficient
  • Help with opening, closing, inventory, stocking, and daily cleaning responsibilities

Job Criteria

Experience

No experience required


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