BARISTA

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $20.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

California State University-San Bernardino is home to a vibrant community where students, faculty, and staff come together to create an enriching and dynamic educational environment. Within this community, Chartwells Higher Ed, a division of Compass Group, provides exceptional food service that meets the diverse needs of students and staff alike. Chartwells is widely recognized for its commitment to quality, innovation, and customer satisfaction in the campus dining experience. Located at 5500 University Parkway, in San Bernardino, CA, this unique setting offers an opportunity to be a part of a team that values service, professionalism, and community engagement. The organization fosters a supportive environment. Employees at Chartwells Higher Ed are empowered to contribute meaningfully while enjoying competitive pay and a variety of benefits designed to support their growth and well-being.

This part-time Barista position invites applicants to join the campus food service team responsible for crafting high-quality coffee and espresso beverages, along with an array of related food and beverage items. The role is perfect for individuals with prior barista experience who thrive in a fast-paced, customer-focused environment. The schedule is part-time, Monday through Saturday, with hours flexible depending on the operational needs and will be disclosed in detail during the interview process. The hourly wage is set at $20.00, reflecting Chartwells' commitment to offering competitive compensation for the valuable skills brought by its associates.

As a Barista at California State University-San Bernardino, you will be entrusted with preparing espresso orders accurately, managing point-of-sale transactions, and maintaining the cleanliness and organization of the service area according to HACCP standards. Customer service is paramount, as you will interact with students, faculty, and staff in a courteous and professional manner, ensuring a positive and efficient service experience. Beyond the routine tasks, this position offers growth opportunities, training, and the chance to be an advocate for the brand, helping customers with menu selections and promoting additional items. This role highlights the importance of quality, presentation, and timely service, making it a central part of the campus dining experience. Overall, the position promises a meaningful, engaging, and rewarding work environment for those looking to grow their skills and be part of a dedicated campus team.

Job Requirements

High school diploma or equivalent
prior barista experience
ability to work part-time Monday through Saturday
reliable and punctual
ability to stand for extended periods
ability to follow food safety and sanitation standards
excellent interpersonal skills
must be able to perform essential job functions satisfactorily

Job Qualifications

Prior barista experience
knowledge of coffee and espresso preparation
ability to operate POS systems accurately
understanding of food safety and HACCP guidelines
good communication and customer service skills
ability to work in a fast-paced environment
team player with a positive attitude

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently
prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned