Job Overview

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Compensation

Hourly
Range $14.75 - $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
training programs
Career advancement opportunities

Job Description

Dunkin' is a globally recognized brand specializing in coffee and baked goods, renowned for its commitment to quality and customer satisfaction. As a leader in the quick-service restaurant industry, Dunkin' operates thousands of franchise locations, offering a diverse menu focused on coffee, donuts, breakfast sandwiches, and other beverages and snacks. Each franchise is independently owned and operated, emphasizing a unique and localized customer experience while maintaining the high standards associated with the Dunkin' brand. The company’s mission is to deliver delicious products quickly and affordably while fostering a welcoming and positive environment for both guests and employees.

The role of a Restaurant Team Member / Barista at Dunkin' is instrumental in upholding this brand promise. This position involves preparing food and beverages in accordance with Dunkin's operational standards, ensuring each guest receives top-notch service in a clean, safe, and organized environment. Team Members and Baristas are expected to be knowledgeable about the restaurant's menu, including limited-time offers and promotions, enabling them to assist guests effectively and enhance their overall experience. This role requires a strong focus on maintaining food safety standards and hygiene protocols to guarantee a safe dining experience. Furthermore, the position demands multitasking skills to assemble and package orders accurately while meeting speed of service goals that are vital in a fast-paced environment.

Apart from food and beverage preparation, the Restaurant Team Member / Barista serves as the face of the establishment by communicating warmly and professionally with guests. Responsibilities include taking orders at the Drive Thru or Front Counter and handling payments when applicable, demonstrating the need for effective interpersonal and customer service skills. Maintaining the cleanliness and organization of the workstation, equipment, service areas, and guest areas is crucial to creating a comfortable atmosphere for customers. The role also involves stocking essential items such as cups and lids, and managing inventory in stock rooms and refrigerated areas.

This position is suited for individuals who thrive in a team-oriented, fast-paced setting and who value punctuality, honesty, and a positive attitude. The job encourages ongoing learning and adaptability, recognizing the ever-changing nature of the food service industry. Physical demands include standing for long periods, repetitive motions such as bending and reaching, and lifting objects weighing up to 20 pounds, all within sometimes confined working spaces.

Overall, the Restaurant Team Member / Barista position at Dunkin' offers a fantastic opportunity for individuals looking to develop practical skills in food service while contributing to a dynamic team focused on delivering exceptional guest experiences. Employment details, including salary and benefits, will vary by franchise and should be discussed directly with the local employer. Potential candidates who enjoy engaging with customers and working diligently in a supportive environment are encouraged to apply.

Job Requirements

  • None

Job Qualifications

  • Works well with others in a fast-paced team environment
  • On time
  • Demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused

Job Duties

  • Follow brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders
  • Understand the restaurant menu including limited-time offers and promotions and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment, service areas, and guest areas
  • Stock items such as cups, lids, etc. at the workstation
  • Take orders at the Drive Thru or Front Counter and handle payments if applicable
  • Meet speed of service standards while delivering accurate orders to guests
  • Serve and communicate with guests
  • Maintain a guest-focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas

Job Criteria

Experience

No experience required


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