Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.69 - $18.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Payment holidays
Employee Discounts
Job Description
Milwaukee Area Technical College (MATC) is recognized as Wisconsin's largest and most diverse technical college, known for its commitment to providing high-quality educational programs that prepare students for successful careers. Serving the Milwaukee community and beyond, MATC offers over 170 programs that enable students to enter the workforce or continue their education efficiently, often within one to two years. The college also provides an affordable alternative to a traditional four-year degree, making it accessible to a broader range of students. MATC is deeply committed to transforming lives, industries, and communities by equipping students with the skills they need for tomorrow's job market. This commitment extends to fostering a service-oriented environment and supporting individuals with the greatest educational needs. Their mission emphasizes inclusivity and practical career readiness, making MATC a cornerstone of workforce development in the region.
The position available is a part-time Food Services role based at the Downtown Milwaukee campus, specifically within the Retention & Completion division. Working under the direction of Food & Beverage leadership, this position involves a variety of food service responsibilities, including catering support, kitchen duties, and operating in coffee shop and convenience store settings. The hourly wage ranges from $14.69 to $18.36, depending on experience and qualifications, and the role spans 43 weeks annually with a typical schedule of up to 19 hours per week, primarily from 6:00 a.m. to 1:30 p.m., Monday through Friday.
The professional is expected to deliver exceptional customer service to guests while maintaining a clean, safe, and professional work environment. Responsibilities include food preparation aligned with daily menu specifications, beverage preparation such as coffee, tea, and smoothies, and sanitary maintenance, including dishwashing and food sanitation standards. The individual must be adept at handling cashier duties and managing registers, maintaining proper inventory levels to ensure smooth operations. Additionally, the role requires troubleshooting equipment, communicating effectively with supervisors, promoting menu options, and suggesting improvements for seasonal or new food and drink items.
This role is ideal for candidates with one to three years of barista experience and a high school diploma. The successful candidate will demonstrate competencies such as innovation, accountability, effective collaboration, strong communication skills, customer orientation, and the ability to work in a fast-paced environment. Physical stamina is also important due to duties involving lifting up to 50 pounds and standing for extended periods. Overall, this role offers an excellent opportunity to contribute to a reputable institution while developing skills in food service, customer interaction, and retail operations within an educational setting.
The position available is a part-time Food Services role based at the Downtown Milwaukee campus, specifically within the Retention & Completion division. Working under the direction of Food & Beverage leadership, this position involves a variety of food service responsibilities, including catering support, kitchen duties, and operating in coffee shop and convenience store settings. The hourly wage ranges from $14.69 to $18.36, depending on experience and qualifications, and the role spans 43 weeks annually with a typical schedule of up to 19 hours per week, primarily from 6:00 a.m. to 1:30 p.m., Monday through Friday.
The professional is expected to deliver exceptional customer service to guests while maintaining a clean, safe, and professional work environment. Responsibilities include food preparation aligned with daily menu specifications, beverage preparation such as coffee, tea, and smoothies, and sanitary maintenance, including dishwashing and food sanitation standards. The individual must be adept at handling cashier duties and managing registers, maintaining proper inventory levels to ensure smooth operations. Additionally, the role requires troubleshooting equipment, communicating effectively with supervisors, promoting menu options, and suggesting improvements for seasonal or new food and drink items.
This role is ideal for candidates with one to three years of barista experience and a high school diploma. The successful candidate will demonstrate competencies such as innovation, accountability, effective collaboration, strong communication skills, customer orientation, and the ability to work in a fast-paced environment. Physical stamina is also important due to duties involving lifting up to 50 pounds and standing for extended periods. Overall, this role offers an excellent opportunity to contribute to a reputable institution while developing skills in food service, customer interaction, and retail operations within an educational setting.
Job Requirements
- High school diploma
- One to three years of barista experience preferred
- Ability to prepare specialty coffee drinks
- Knowledge of sanitation and hygiene standards
- Ability to work in a fast-paced environment
- Ability to lift and move supplies up to 50 pounds
- Ability to stand for extended periods
- Strong customer service skills
- Ability to follow oral and written instructions
Job Qualifications
- Compliance with all state, federal, and accreditation standards/requirements, as well as all MATC policies and procedures
- High School Diploma
- One to three years of experience performing as a barista, preferred
- Knowledge of trends, issues, and accepted practices relevant to the position
- Ability to prepare specialty coffee drinks
- Knowledge of personal hygiene and sanitation standards
- Skilled at basic mathematical functions and applications
- Ability to work in a fast-paced environment
- Ability to understand and follow oral and written instructions
- Ability to utilize excellent customer services skills to establish and maintain effective working relationships
- Demonstrated ability to work effectively with people of diverse backgrounds
- Ability to communicate effectively through both oral and written means
- Self-starter with ability to work independently and as part of a team
- Proficient knowledge of Microsoft Office Suite and ability to complete online mandatory in-services
Job Duties
- Responsible for taking and preparing quality beverages: coffee, tea, smoothies, per recipe specifications, in a fast paced, high-pressure environment
- Food preparation of menu items: sandwiches, bakery, and other items
- Cashier knowledge and register maintenance, including daily receipt deposits
- Clean and stock area, including keeping an accurate inventory for ordering purposes
- Prepare coffee and tea blends packages for retail sales
- Clean, maintain and troubleshoot equipment, as needed, notify supervisor for obtain outside service
- Must display knowledge, and educate guest on brewing methods
Job Criteria
Experience
No experience required
Job Location
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