Barista

Olive & Finch Collective is a vibrant Denver-based hospitality group renowned for its commitment to providing fresh, chef-driven meals along with exceptional guest experiences. Established in 2013, Olive & Finch has carefully expanded its portfolio to encompass a diverse array of establishments, including restaurants, neighborhood cafes, a full-service bakeshop, a dedicated catering and events division, retail and grab-and-go operations, as well as multiple locations within Denver International Airport. This growth reflects the company's mission to nurture sustainable development while fostering a people-first culture. At its core, Olive & Finch Collective values inclusive leadership and strives to nourish not only its guests but also its dedicated team members, ensuring everyone feels valued and supported in their roles. This organization places a premium on maintaining a collaborative environment that encourages growth, innovation, and the highest standards of hospitality.

The Barista role at Olive & Finch Collective represents a critical frontline position within the operation, blending technical skill, customer service, and efficiency to deliver outstanding coffee and espresso beverages. As a Crew Level 3, non-exempt full-time position that is eligible for tips, the Barista not only prepares beverages following specific recipes and build guides but also embodies the Olive & Finch brand through exemplary service standards. Reporting directly to the General Manager, the Barista assumes all Front of House (FOH) Crew and Cashier responsibilities, including greeting guests, bussing tables, running food and beverages, operating the cash register, and maintaining a clean, organized café space.

In this role, attention to detail and a passion for coffee are paramount as the Barista operates and maintains espresso machines, grinders, and brewing equipment to ensure that every cup meets the brand's consistency and quality standards. The work environment is dynamic and fast-paced, requiring the ability to multitask, stay calm under pressure, and collaborate closely with both Front of House and Back of House teams to ensure seamless and efficient guest experiences. Candidates should be prepared to work mornings, evenings, weekends, and holidays as needed, accommodating the café’s operational hours and guest demands.

Beyond technical skills, Olive & Finch looks for team members who are guest-focused, service-oriented, reliable, punctual, and committed to excellence. Previous barista or specialty coffee experience is preferred but not mandatory, as training and support are provided to help individuals learn and consistently apply recipes and build guides. Physical requirements include standing for extended periods and lifting up to 25 pounds, reflecting the hands-on nature of the position.

Compensation for the Barista role includes an hourly wage plus tip share, reflecting the crew level status, along with benefits such as meal discounts, flexible scheduling, and opportunities for career advancement. Olive & Finch Collective is an equal opportunity employer, upholding an at-will employment policy that allows either the employee or the company to terminate employment at any time, with or without cause or notice. This role offers an exciting opportunity for individuals passionate about coffee, hospitality, and teamwork to thrive within a leading hospitality group dedicated to quality and culture.