Barista

Marriott International is a globally recognized leader in the hospitality industry renowned for its dedication to delivering exceptional guest experiences and fostering a diverse and inclusive workplace. Operating a vast portfolio of distinguished brands, Marriott International sets the standard for quality and innovation in hotel management and services. One of its noteworthy brands, Renaissance Hotels, is known for its unique approach to hospitality by embracing the local culture and spirit of the neighborhoods where its hotels are located, making each guest stay memorable and authentically immersive.

Located at 9721 Arboretum Blvd, Austin, Texas, Renaissance Hotels invites passionate individuals to join its dynamic team in a full-time, non-management role within the Food and Beverage & Culinary department. This role offers the unique opportunity to engage in a vibrant work environment where the culture of hospitality meets efficiency and teamwork. Employees become part of a supportive workplace committed to equality, diversity, and respect for all associates, where career growth and personal development are strongly encouraged.

The position involves a blend of guest interaction, operational duties, and teamwork aimed at ensuring a smooth, high-quality dining or café experience for guests. Responsibilities include handling opening and closing tasks such as organizing provisions and necessary instruments, cleaning equipment and areas, and securing the premises. Additionally, the role requires taking orders, accurately entering them into the MICROS point-of-sale system, and preparing food and beverages including coffee. Employees must also maintain cleanliness throughout their shift by cleaning tables, utensils, and equipment; manage transactions including receiving payments and balancing the cash register at the end of shifts, while adhering firmly to the company’s security policies and quality standards.

Being part of Renaissance Hotels means embracing the brand’s philosophy of delivering unexpected discoveries and genuine hospitality that reflect the local culture. The company supports its employees through comprehensive training, fostering teamwork, and encouraging a professional appearance that aligns with Marriott’s standards. This role requires physical endurance for tasks like standing, walking, lifting objects up to 25 pounds, and navigating various workspaces, all essential for keeping operations efficient and guests satisfied.

Joining Marriott International and specifically Renaissance Hotels means stepping into a global community dedicated to professional excellence and personal purpose. Employees here are given access to a robust support system that celebrates cultural diversity and promotes an inclusive atmosphere where every team member is valued. This non-management Food and Beverage position represents an excellent starting point for individuals seeking career growth and the chance to be part of a leading hospitality brand recognized worldwide for its service quality and employee engagement.