Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $26.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

CulinArt is a distinguished division of Compass Group, a global leader in foodservice management renowned for delivering high-quality dining experiences to a diverse clientele. Established in 1969, CulinArt manages over 250 dining facilities across the United States, catering to corporations, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, and various entertainment and event venues. The company is committed to innovation and excellence, continuously evolving its services to stay at the cutting edge of the foodservice industry while fostering career growth opportunities for its team members across multiple regions and industry segments. Diversity and inclusion are core values at CulinArt, reflecting the company's dedication to creating an equitable workplace where all associates can thrive.

This job opening is for the position of Barista, located at the St. Margarets School in San Juan Capistrano, CA. The position offers both full-time and part-time schedules, with working hours and days tailored to business needs and detailed further during the interview process. The role commands a fixed pay rate of $26.00 per hour, demonstrating CulinArt's competitive compensation for skilled baristas. Applicants are required to have at least one year of prior barista experience, underscoring the importance of having hands-on expertise in coffee preparation and customer service.

As a Barista at CulinArt, you will be instrumental in providing exceptional coffee and espresso beverages, prepared according to standardized recipes and quality control measures. The role entails interacting with customers in a professional yet friendly manner, handling food safely following HACCP guidelines, and ensuring that the service area maintains cleanliness and operational efficiency. Responsibilities include order accuracy, cash and charge payment handling via POS systems, maintaining supplies and condiments, and working closely with team members to deliver an outstanding guest experience.

The barista is also expected to maintain equipment sanitation, ensure all food presentations meet company standards, and serve customers promptly to minimize wait times. Demonstrating product knowledge to assist customers with their selections and acting as a sales advocate are essential components of the role, which calls for both technical coffee-making skills and strong interpersonal abilities. CulinArt’s commitment to employee development and workplace inclusivity offers a stimulating environment for those interested in advancing their careers within the foodservice sector.

In addition to a fulfilling work experience, both full-time and part-time employees enjoy an array of benefits designed to support their well-being and financial security. These benefits include retirement plans, associate shopping programs, health and wellness initiatives, discount marketplaces, identity theft protection, pet insurance, and access to various voluntary insurance programs such as critical illness and accident insurance. For full-time employees, additional benefits such as comprehensive medical, dental, vision coverage, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts bring added value and security.

CulinArt embraces fair employment practices and actively supports applicants from diverse backgrounds, including those with criminal histories, in compliance with federal, state, and local laws. This commitment reflects the company’s broader mission to offer rewarding employment opportunities while upholding the highest standards of service and workplace integrity. Applications for this position are accepted online only, and prospective candidates are encouraged to apply promptly due to immediate hiring needs.

Job Requirements

  • Previous 1 year of barista experience required
  • Ability to work full time or part time schedules as needed
  • Must be able to maintain cleanliness and follow sanitation procedures
  • Ability to handle cash and process payments accurately
  • Must follow company standards for food preparation and presentation
  • Must be able to greet and interact with customers in a friendly manner
  • Must be able to stand for extended periods and operate equipment safely

Job Qualifications

  • Previous barista experience of at least 1 year
  • Strong customer service skills
  • Ability to operate POS systems accurately
  • Knowledge of HACCP food safety guidelines
  • Ability to prepare espresso and coffee beverages according to standard recipes
  • Good communication skills
  • Ability to work effectively in a team environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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