BARISTA

Rochester, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.50

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Saint John Fisher University, located in Rochester, NY, is a prestigious institution dedicated to providing a quality educational experience in a supportive and dynamic environment. We are committed to fostering a community where students, faculty, and staff can thrive both personally and professionally. As part of our continuous effort to enhance campus life and services, we are currently seeking enthusiastic and skilled individuals to join our team as full-time Baristas.

Our university employs a dedicated dining services team through Compass Group's Chartwells Higher Ed program, which is renowned for delivering excellent food service and hospitality in educational settings. This program not only focuses on providing nutritious and delicious offerings but also emphasizes creating a positive, welcoming atmosphere for students and staff alike. As a full-time Barista at Saint John Fisher University, you will be an integral part of this vibrant community, contributing to the daily campus experience by preparing and serving coffee, espresso beverages, and related food and beverage items with the highest standards of quality and service.

This position offers a full-time schedule from Monday through Friday, 7:30 am to 4:00 pm, with a competitive pay range of $17.50 to $19.50 per hour. You will work in a fast-paced environment where customer interaction, precision, and efficiency are essential. This role requires a prior barista experience to ensure competent preparation and service of espresso drinks and other related items following HACCP guidelines for food safety and quality.

As a Barista, you will be responsible for ensuring that each customer has a positive experience by engaging with them courteously and efficiently. This involves accurately taking orders, handling payments, replenishing supplies, and maintaining a clean and sanitary work area. You will also be expected to demonstrate a strong understanding of the menu and assist customers in making beverage choices tailored to their preferences. The role is vital within the campus dining services, contributing to the overall satisfaction and well-being of the university community.

Working at Saint John Fisher University means joining a team that values and empowers its employees to make a meaningful impact. You will have access to various benefits, including training and development opportunities that encourage professional growth and skill enhancement within the food service industry and beyond. Our team environment fosters collaboration, respect, and inclusion, ensuring you feel valued as part of our community.

If you are passionate about coffee, delivering excellent customer service, and being part of a team that makes a difference on a college campus, we encourage you to apply. This role is not only about making coffee but about building connections and creating memorable moments for our students and faculty. Immediate hiring is underway with ongoing applications until all openings are filled. Take advantage of this opportunity to join a stable and rewarding workplace where your contributions matter and your career can grow.

Job Requirements

Prior barista experience is required
Ability to work full-time Monday through Friday, 7:30 am to 4:00 pm
Ability to interact courteously with customers and team members
Capable of handling cash and charge transactions accurately
Must follow HACCP guidelines and food safety standards
Ability to maintain cleanliness and equipment sanitation
Reliable and punctual
High school diploma or equivalent

Job Qualifications

Prior barista experience
Ability to handle cash and POS devices accurately
Strong customer service skills
Knowledge of HACCP food safety guidelines
Ability to maintain cleanliness and sanitary work environment
Excellent communication skills
Ability to work efficiently in a fast-paced environment
Basic knowledge of food preparation standards

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
Enters orders accurately into POS device
accepts cash and charge payments
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
Ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies and utensils
Ensures proper food preparation by using approved recipes and following prescribed production standards
Keeps display equipment clean and free of debris during meal service
Cleans equipment and workstation thoroughly before leaving the area for other assignments
Greets customers courteously and interacts in a manner to ensure customer satisfaction
Relays relevant concerns from customers to supervisors
Serves customers quickly and efficiently, and prevents delays in serving lines
Demonstrates a complete understanding of daily menu items and accurately explains them to customers
Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
Ensures all display foods are merchandised attractively per standards
Serves food neatly and attractively per standard
Performs other duties as assigned