Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
D'Youville University, located at 320 Porter Avenue in Buffalo, NY, is a reputable educational institution committed to fostering an inclusive and empowering environment for both students and staff. Known for its focus on academic excellence and community engagement, D'Youville University prides itself on creating meaningful impact through its dedicated faculty, staff, and support teams. The university values diversity, equity, and inclusion, ensuring that every member of its community is treated with respect and fairness. As part of its commitment to operational excellence, D'Youville University collaborates with trusted service providers like Compass Group to deliver quality food and beverage services on campus, enhancing the overall experience for students, faculty, and visitors.
The full-time Barista position at D'Youville University is a vital role within the campus food service team. This role is designed for energetic and customer-oriented individuals who have a passion for coffee preparation and excellent service delivery. As a Barista, you will be responsible for preparing and serving a variety of coffee and espresso drinks following standard recipes, maintaining high standards of food safety and quality according to HACCP guidelines, and ensuring the cleanliness and organization of the service area. The position requires previous barista experience to ensure familiarity with coffee equipment and customer service protocols.
Working Monday through Friday from 7:00 AM to 3:30 PM, you will engage directly with customers, taking orders accurately, managing payments, and offering friendly, courteous interactions that contribute to a positive campus atmosphere. In addition to preparing beverages, the Barista supports catering services and maintains supplies, condiments, and equipment cleanliness. This role also involves merchandising food displays attractively and assisting customers in making informed purchasing decisions by demonstrating knowledge of daily menu items.
This position offers a competitive pay range of $16.00 to $18.00 per hour, with opportunities for advancement and professional development within the food service and hospitality industry. The role is perfect for individuals seeking a fulfilling job within an educational environment that values teamwork, respect, and continuous improvement. By joining this campus team, Baristas are empowered to make a real difference through their commitment to quality service and customer satisfaction.
D'Youville University and Compass Group provide an inclusive workplace where employees receive comprehensive benefits that support their health, financial security, and professional growth. From health and wellness programs to retirement plans and various voluntary benefits, employees are encouraged to thrive both on and off the job. This full-time Barista role represents an excellent opportunity to become part of a dynamic team that values its people and fosters a culture of learning, respect, and shared success.
The full-time Barista position at D'Youville University is a vital role within the campus food service team. This role is designed for energetic and customer-oriented individuals who have a passion for coffee preparation and excellent service delivery. As a Barista, you will be responsible for preparing and serving a variety of coffee and espresso drinks following standard recipes, maintaining high standards of food safety and quality according to HACCP guidelines, and ensuring the cleanliness and organization of the service area. The position requires previous barista experience to ensure familiarity with coffee equipment and customer service protocols.
Working Monday through Friday from 7:00 AM to 3:30 PM, you will engage directly with customers, taking orders accurately, managing payments, and offering friendly, courteous interactions that contribute to a positive campus atmosphere. In addition to preparing beverages, the Barista supports catering services and maintains supplies, condiments, and equipment cleanliness. This role also involves merchandising food displays attractively and assisting customers in making informed purchasing decisions by demonstrating knowledge of daily menu items.
This position offers a competitive pay range of $16.00 to $18.00 per hour, with opportunities for advancement and professional development within the food service and hospitality industry. The role is perfect for individuals seeking a fulfilling job within an educational environment that values teamwork, respect, and continuous improvement. By joining this campus team, Baristas are empowered to make a real difference through their commitment to quality service and customer satisfaction.
D'Youville University and Compass Group provide an inclusive workplace where employees receive comprehensive benefits that support their health, financial security, and professional growth. From health and wellness programs to retirement plans and various voluntary benefits, employees are encouraged to thrive both on and off the job. This full-time Barista role represents an excellent opportunity to become part of a dynamic team that values its people and fosters a culture of learning, respect, and shared success.
Job Requirements
- Previous barista experience is required
- ability to work full-time Monday through Friday
- willingness to follow HACCP guidelines
- excellent customer service skills
- ability to handle cash and charge transactions
- strong attention to detail
- physical stamina to stand for extended periods during shifts
Job Qualifications
- Previous barista experience
- knowledge of coffee and espresso preparation techniques
- ability to operate POS systems accurately
- strong customer service and communication skills
- familiarity with food safety and HACCP guidelines
- ability to maintain clean and organized work environment
- capacity to work full-time schedule
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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