BARISTA

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.75 - $19.25

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Wolfgang Puck Catering, a division within Compass Group, is a renowned leader in the foodservice industry recognized for delivering exceptional hospitality-driven experiences. With a commitment to innovation, diversity, and career development, Wolfgang Puck Catering is dedicated to creating memorable moments through exceptional culinary offerings and outstanding service. The company is passionate about fostering an inclusive environment where employees from diverse backgrounds feel welcomed, valued, and empowered. Wolfgang Puck Catering emphasizes a culture centered on passion, flexibility, problem-solving, collaboration, and entrepreneurial spirit, all key elements that contribute to sustaining its position as an industry leader.

The opportunity available is for a full-time Barista position located at Workday, 6110 Stoneridge Mall Road, Pleasanton, CA 94588. This role offers a competitive hourly pay ranging from $20.00 to $24.00 and entails working Monday through Thursday, from 8:00 AM to 4:30 PM, with more detailed scheduling information provided during the interview process. This position is ideal for individuals who have previous experience in customer service, front-of-house roles, or barista duties and who thrive in a fast-paced, customer-focused environment.

As a Barista at Wolfgang Puck Catering, you will be responsible for preparing and serving coffee, espresso drinks, and related food and beverage items in accordance with industry standards and HACCP guidelines to ensure quality and food safety. You will interact with customers and team members courteously, maintaining a positive and hospitable atmosphere that aligns with Wolfgang Puck’s commitment to excellence. This role requires attention to detail, efficiency in order processing through POS systems, and adherence to sanitation and presentation standards.

Employees in this role contribute directly to customer satisfaction by ensuring timely service, maintaining a clean and organized workstation, and effectively communicating menu details and selling techniques to customers. This position is both dynamic and rewarding, offering opportunities to develop skills in food and beverage service while being part of a team that values mentorship and career growth. Wolfgang Puck Catering actively promotes from within and supports career-building initiatives, making this an excellent opportunity for motivated individuals passionate about hospitality and customer service.

Job Requirements

Previous business or industry service experience required
prior front-of-house or barista experience required
ability to work full time Monday through Thursday, 8:00 AM to 4:30 PM
must handle food according to HACCP guidelines
able to operate POS device accurately
able to communicate courteously and clearly with customers
capable of maintaining sanitation and orderliness
must wear appropriate protective equipment when handling knives or hot equipment
use slip-resistant shoes and proper lifting techniques
commitment to working in a drug-free environment

Job Qualifications

High school diploma or equivalent
previous business, industry service, front-of-house or barista experience
knowledge of HACCP guidelines and food safety standards
proficiency in handling cash and POS systems
excellent customer service and communication skills
ability to work efficiently in a fast-paced environment
strong attention to detail
team player with a flexible mindset

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned