Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
inclusive workplace culture
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and a diverse portfolio of hotel brands. One of its distinguished brands, Courtyard by Marriott, is specifically designed to cater to the needs of business travelers, offering a modern and comfortable environment that empowers guests during their stay. Located at 140 E Shaw Ave, Fresno, California, the Courtyard hotel aims to deliver personalized service that goes beyond the ordinary, making every guest's visit memorable and unique. Marriott International's dedication to diversity, equity, and inclusion ensures a welcoming work atmosphere for all associates, fostering growth and professional development opportunities for its team members.
The role of a Bistro Server at Courtyard by Marriott is an exciting opportunity for individuals passionate about delivering outstanding food and beverage service in a dynamic, guest-focused environment. This part-time, non-management position offers a starting pay of $17.75 per hour, allowing server professionals to gain valuable experience while working in a supportive team setting. The Bistro Server’s core responsibility extends far beyond simply taking orders and serving food; it is about creating an engaging and memorable dining experience for guests. Serving as a key member of the food and beverage team, the Bistro Server actively participates in ensuring a seamless operation of the bistro, providing attentive and personalized service tailored to each guest's needs.
In this role, the server is expected to handle multiple tasks including setting tables, communicating effectively with kitchen staff, interacting warmly with guests, delivering food and beverages promptly, and maintaining cleanliness in work and storage areas. The Bistro Server is instrumental in ensuring that every interaction contributes positively to the guest experience and upholds the hospitality standards Marriott is known for. Candidates must be prepared for a physically active work environment that involves standing, walking on varied surfaces, bending, lifting less than 50 pounds, and other movement-related tasks essential to performing daily duties efficiently.
Courtyard by Marriott seeks Bistro Servers who are committed to maintaining a safe work environment, adhering to company policies, and representing the brand with a polished professional appearance and communication style. This role demands a positive attitude, strong teamwork skills, and the ability to engage guests proactively to provide unparalleled customer service. The position is ideal for individuals looking to grow within the hospitality field, offering a rewarding experience where employees can develop customer service expertise, refine multitasking abilities, and thrive in a fast-paced setting.
Working at Marriott means joining a global family dedicated to delivering hospitality excellence while celebrating a rich blend of cultures and experiences. Courtyard by Marriott in Fresno invites motivated individuals who enjoy working in a team-oriented environment to apply and become part of a legacy that values each associate’s contribution and promotes continuous learning. This role is perfect for those who want to make a difference by creating positive guest experiences and who aspire to grow their careers in a supportive and inclusive workplace.
The role of a Bistro Server at Courtyard by Marriott is an exciting opportunity for individuals passionate about delivering outstanding food and beverage service in a dynamic, guest-focused environment. This part-time, non-management position offers a starting pay of $17.75 per hour, allowing server professionals to gain valuable experience while working in a supportive team setting. The Bistro Server’s core responsibility extends far beyond simply taking orders and serving food; it is about creating an engaging and memorable dining experience for guests. Serving as a key member of the food and beverage team, the Bistro Server actively participates in ensuring a seamless operation of the bistro, providing attentive and personalized service tailored to each guest's needs.
In this role, the server is expected to handle multiple tasks including setting tables, communicating effectively with kitchen staff, interacting warmly with guests, delivering food and beverages promptly, and maintaining cleanliness in work and storage areas. The Bistro Server is instrumental in ensuring that every interaction contributes positively to the guest experience and upholds the hospitality standards Marriott is known for. Candidates must be prepared for a physically active work environment that involves standing, walking on varied surfaces, bending, lifting less than 50 pounds, and other movement-related tasks essential to performing daily duties efficiently.
Courtyard by Marriott seeks Bistro Servers who are committed to maintaining a safe work environment, adhering to company policies, and representing the brand with a polished professional appearance and communication style. This role demands a positive attitude, strong teamwork skills, and the ability to engage guests proactively to provide unparalleled customer service. The position is ideal for individuals looking to grow within the hospitality field, offering a rewarding experience where employees can develop customer service expertise, refine multitasking abilities, and thrive in a fast-paced setting.
Working at Marriott means joining a global family dedicated to delivering hospitality excellence while celebrating a rich blend of cultures and experiences. Courtyard by Marriott in Fresno invites motivated individuals who enjoy working in a team-oriented environment to apply and become part of a legacy that values each associate’s contribution and promotes continuous learning. This role is perfect for those who want to make a difference by creating positive guest experiences and who aspire to grow their careers in a supportive and inclusive workplace.
Job Requirements
- High school diploma or equivalent
- less than one year of related work experience
- ability to stand and walk for extended periods
- capability to lift and move objects up to 50 pounds
- adherence to company policies and safety guidelines
- willingness to maintain professional uniform and appearance
- strong communication skills
Job Qualifications
- High school diploma or equivalent
- less than one year of related work experience
- no supervisory experience required
- professional appearance and communication skills
- ability to work in a fast-paced environment
Job Duties
- Set tables
- communicate with kitchen staff
- interact with and serve guests
- clean work and storage areas
- lift, carry, and move objects up to 50 pounds
- read and verify menu information
- perform reasonable tasks as requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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