Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.51
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Diverse and inclusive workplace

Job Description

JW Marriott San Antonio Hill Country Resort & Spa is a distinguished part of Marriott International's luxury portfolio, located in the vibrant city of San Antonio, Texas. As a world-renowned hospitality brand, JW Marriott is committed to delivering exceptional guest experiences in gateway cities and unique resort destinations across the globe. This property exemplifies luxury and comfort, providing guests with memorable stays that combine elegance, innovative services, and heartfelt hospitality. The company culture values its associates highly, fostering an environment of inclusivity, growth, and genuine connection. Employees at JW Marriott enjoy a supportive workplace that emphasizes professional development, diversity, and holistic well-being, which directly translates into superior guest service. Marriott International as a whole is dedicated to equal opportunity employment and actively promotes a non-discriminatory, respectful, and welcoming workplace for all its team members regardless of their backgrounds or abilities.

The role of Guest Service Expert at JW Marriott San Antonio is a full-time, non-management position designed to enhance the overall dining experience for guests. This role is essential to creating a memorable and unique hospitality moment where food and drinks complement the exceptional service provided. A Guest Service Expert is responsible not just for serving food but for ensuring guests feel valued and engaged from the moment they sit down until they leave. This involves setting and clearing tables, communicating effectively with kitchen staff and other departments, maintaining cleanliness and organization of work areas, and interacting seamlessly with guests to attend to their needs. Physical stamina and attentiveness are critical, as the role involves standing, sitting, and walking for extended periods and requires handling objects up to 50 pounds with assistance.

At JW Marriott, leading standards of safety, quality, and professionalism are vital. Guest Service Experts must adhere strictly to company policies and procedures, maintain a polished personal appearance, and communicate clearly and respectfully in all guest and team interactions. The role is about creating an immersive dining environment that visitors remember positively, thereby strengthening the brand's reputation for outstanding hospitality. This position pays an hourly wage of $20.51, reflecting the importance of the job in maintaining service excellence at the resort.

As part of JW Marriott and Marriott International, this position offers more than a job; it is an opportunity to join a global family committed to respectful inclusion and career growth. The company’s philosophy known as "The JW Treatment" highlights the importance of taking care of associates so they, in turn, can take exceptional care of guests. In addition to a competitive salary, team members have access to ongoing training, development initiatives, and a culturally rich environment that nurtures passion and innovation in luxury hospitality settings. Candidates can expect to be part of a diverse community where camaraderie and mutual respect are integral to daily work life. This role is an ideal entry point for those seeking to build a meaningful career in the food and beverage or culinary industry within a prestigious and supportive organization.

Job Requirements

  • high school diploma or G.E.D. equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • ability to stand, sit, or walk for extended periods
  • ability to lift and carry objects up to 50 pounds with assistance
  • ability to follow detailed safety and operational procedures
  • excellent communication skills

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • ability to communicate clearly
  • commitment to professional appearance and conduct

Job Duties

  • set tables and prepare dining areas for guests
  • communicate effectively with kitchen and service staff
  • interact with guests to deliver exceptional service
  • serve food and beverages as needed
  • clean and organize work areas and supplies
  • manage menu information and orders accurately
  • comply with safety and quality standards

Job Criteria

Experience

Entry Level (1-2 years)


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