Barista

Fooda is a pioneering food service company that launched in 2011 with an innovative concept designed to revolutionize workplace meals. What began as a small initiative by office workers in Deerfield, Illinois, to bring authentic, diverse cuisine directly to their workplace has since blossomed into a thriving business operating in 45 cities across the United States. With over 100 million meals served, Fooda connects employees with local chefs by rotating popup restaurants inside office spaces, hospitals, schools, distribution centers, and more. The company's unique model not only brings a diverse range of culinary options to employees but also creates a lively and engaging food experience that employees truly look forward to every day.

Fooda’s approach integrates technology and an expansive network of over 3,500 restaurants to provide food programs that are both convenient and culturally rich. This innovative platform has been embraced by companies nationwide as a top workplace perk, with eight out of ten employees rating Fooda among their favorite employee benefits. The company continues to expand rapidly, combining a passion for culinary excellence with technology to transform the way workers experience food at work.

The Barista role at Fooda is an exciting opportunity to be part of this growing company and dynamic food service model. Based at a client location, the Barista will play a key role in delivering exceptional customer service by preparing high-quality coffee and espresso drinks and managing the day-to-day operations of the coffee station. This position is ideal for someone who enjoys interacting with customers, is comfortable using POS technology, and thrives in fast-paced environments. It requires attention to detail, strong communication skills, and a proactive approach to maintaining Fooda’s high standards of service and sanitation.

Working as a Barista with Fooda means more than just making coffee. It is about creating positive customer experiences, building relationships within the office community, and contributing to the overall success of Fooda’s popup restaurant programs. The role offers competitive wages ranging from $20 to $22.50 per hour alongside comprehensive benefits including healthcare, dental, vision insurance, paid time off, a 401k plan with company matching, stock options, and a daily lunch subsidy. With long-term opportunities for advancement and a supportive company culture, this position offers both a fulfilling work experience and a pathway to grow with Fooda alongside a diverse and passionate team.