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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $16.25
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading food service provider that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and cooking from scratch with fresh, local ingredients. The company fosters an inclusive workplace culture that values diversity of thought and inclusion, inviting individuals to grow and make a meaningful difference through their contributions. Bon Appetit offers competitive wages and comprehensive benefits to its associates, supporting both personal and professional growth.
The Barista position at Bon Ap... Show More
The Barista position at Bon Ap... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- open availability for full-time or part-time schedules
- ability to handle cash and operate POS systems
- ability to comply with food safety and sanitation guidelines
- ability to stand for extended periods
- excellent customer service skills
Job Qualifications
- Previous 1 year of barista experience preferred
- ability to interact with customers and team members in a friendly and courteous manner
- understanding of food safety standards including HACCP
- excellent communication skills
- ability to work efficiently in a fast-paced environment
- knowledge of standard espresso preparation and beverage service
- strong attention to detail
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures display foods are merchandised attractively per standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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