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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $26.83
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Work Schedule

Standard Hours
Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Compass Group is a world-leading foodservice and support services company committed to delivering high-quality dining experiences through its various brands and divisions. One of these brands, Eurest, operates with a focus on delivering premier foodservice solutions primarily for corporate and business environments. Eurest is recognized worldwide for its excellent standards in service and quality within the foodservice industry, serving some of the globe's most respected corporations, including many Fortune 500 companies. With a dedication to diversity, inclusion, and sustainability, Compass Group fosters an environment where associates can thrive and grow professionally. The company continuously invests in its workforce, offering a... Show More

Job Requirements

  • Must be able to lift, push, or pull up to 30 pounds
  • willingness to train
  • ability to work full-time Monday to Friday with varying hours
  • ability to stand for extended periods
  • must have reliable transportation to the Bellevue, WA location
  • must be able to perform essential job functions satisfactorily with or without reasonable accommodation
  • must comply with all health and safety procedures
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience as a barista or in a customer service role is advantageous
  • ability to follow standard recipes and maintain quality standards
  • strong communication skills to interact effectively with customers and team members
  • basic math skills for handling transactions
  • willingness to learn and work in a fast-paced environment
  • ability to work full-time schedule Monday through Friday
  • knowledge of HACCP or food safety standards is a plus

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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