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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to quality, innovation, and outstanding customer service. With a broad presence serving numerous Fortune 500 companies and other respected organizations worldwide, Eurest delivers exceptional dining experiences by leveraging global resources while maintaining a strong local footprint. The company embraces an ownership mindset among its associates, promoting growth, inclusivity, and an enriching workplace environment that values diversity and inclusion. Eurest’s promise to "connect with people, inspire through food, create solutions, and live our promise" reflects its dedication to both its customers and... Show More
Job Requirements
- High school diploma or equivalent
- Barista experience required
- Great hospitality skills required
- Experience in catering support
- Experience in light food preparation
- Ability to work Monday through Friday, 6:00 am to 2:30 pm
- Available for full-time employment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a barista or in foodservice preferred
- Strong hospitality and customer service skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of HACCP food safety standards
- Basic math skills for handling transactions
- Effective communication and interpersonal skills
- Ability to follow recipes and food preparation guidelines
- Team-oriented mindset
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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