BARISTA

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

On-call

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Job Description

Morrison Healthcare, a proud member of Compass Group, is a leading provider of culinary and nutritional services dedicated to improving the lives of patients, caregivers, and communities nationwide. Operating for more than 70 years, Morrison Healthcare has grown into a trusted partner for health systems, offering high-quality food and beverage services that prioritize safety, nutrition, and excellence. With a diverse team of over 31,000 dedicated professionals including registered dietitians and executive chefs, the company fosters a culture that values care, inclusivity, and teamwork to achieve shared goals and create meaningful moments for those they serve. As part of the Compass Group family, Morrison Healthcare offers not only a place to work but also an environment that celebrates diversity and is committed to equal opportunity employment.

We are currently seeking a motivated and customer-focused Barista to join our team at Providence Health St Patrick located at 500 West Broadway Street, Missoula, MT 59802. This on-call position offers an opportunity to engage with customers by preparing and serving high-quality coffee, espresso drinks, and related food and beverage items while adhering to rigorous standards for hygiene and food safety. The Barista role is integral to delivering exceptional service that upholds our commitment to nourishing patients and staff alike. This flexible, on-call schedule position has shifts typically available Tuesday through Thursday and Saturday, with hours varying and details provided during the interview process. Our company welcomes applicants with no prior experience as we provide comprehensive training, making this role ideal for those passionate about hospitality and looking to enter the foodservice industry. The pay rate ranges from $17.00 to $18.00 per hour, reflecting competitive compensation for the skills and dedication required.

In this role, you will be responsible for creating an inviting experience through the preparation of espresso and coffee drinks following standardized recipes, handling customer transactions accurately via POS devices, and maintaining the cleanliness and order of your service area. You will engage customers courteously, assist in menu explanations, and ensure food presentation meets established standards while working efficiently to prevent delays. This position requires adherence to HACCP guidelines to maintain food safety and quality. As part of a supportive team, you will be encouraged to grow your skills and contribute to a workplace culture that values mutual respect and collaboration. Benefits for full-time and part-time team members include a variety of health and wellness programs, insurance options, retirement plans, and employee discounts, highlighting Morrison's dedication to employee well-being and satisfaction. Join Morrison Healthcare to make a tangible difference in a community-centered role with room for professional growth and personal fulfillment.

Job Requirements

No prior experience required
ability to work an on-call schedule including Tuesdays, Wednesdays, Thursdays, and Saturdays
willingness to learn and accept training
ability to stand for extended periods
basic math and cash handling skills
excellent interpersonal and communication skills
compliance with food safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent preferred
no prior experience required as training is provided
excellent customer service and communication skills
ability to work cooperatively in a team environment
basic math skills for handling cash and POS transactions
attention to detail and commitment to food safety standards
ability to maintain a clean and organized workspace
flexibility to work an on-call schedule including Tuesdays, Thursdays, and Saturdays

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned