Barista

The Delicatessen by Chef Joey is a vibrant and innovative dining establishment known for delivering high-quality bakery items and specialty coffee beverages. As part of a chef-driven restaurant group, this delicatessen combines culinary expertise with a welcoming atmosphere, making it a favorite destination for coffee lovers and food enthusiasts alike. Located in a dynamic setting, The Delicatessen emphasizes creativity, excellent customer service, and a supportive work environment that encourages growth and teamwork among its staff. The restaurant culture here is fast-paced yet friendly, offering both employees and customers an exceptional experience built on quality and passion for food and drink.

The role of Barista Team Lead at The Delicatessen is a critical position designed for an experienced individual who is passionate about coffee and customer service. This position involves leading the bar team, ensuring that all coffee and beverage preparations meet the highest standards of quality and presentation. The Barista Team Lead is responsible for overseeing training, maintaining cleanliness and safety regulations, and fostering a positive team environment. This role requires someone who is reliable, self-motivated, and enthusiastic about guiding others to excel in their tasks. With competitive hourly pay that can reach up to $30 per hour, combining wage and tips, this position offers both financial reward and professional growth.

In this capacity, the Barista Team Lead will greet and engage customers by presenting the bakery and drink menus, answering questions, and providing helpful recommendations. They take orders carefully, paying close attention to details to ensure customer satisfaction. Preparing barista-style beverages is a core responsibility, with a strong emphasis on following recipes to maintain consistency and quality. Presentation matters greatly, so beverages must be served in an aesthetically pleasing manner that enhances the customer experience. Furthermore, the team lead is tasked with keeping the work area clean and organized, including all coffee and drink-making equipment, while adhering to all health and safety regulations.

Training and development form a key part of this role. The Barista Team Lead acts as a crucial member of the training team, ensuring that all baristas have the necessary knowledge and skills to succeed. This involves mentoring and supporting new and existing employees, fostering a culture of continuous learning and improvement. The role also demands excellent communication skills to effectively convey instructions and maintain smooth operations during busy service times.

Availability to work evenings, nights, and weekends is required, reflecting the operational hours of the restaurant. The ideal candidate must hold a Title IV certificate and a current food handler card, demonstrating compliance with sanitation and food safety standards. Overall, this position offers an exciting opportunity to work in a chef-driven, fast-paced restaurant environment, where creativity and customer satisfaction are paramount, and where employees are valued and supported in their career growth.