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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Colorado Paid Sick Leave
Paid Time Off
Paid holidays
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a subsidiary of Compass Group, is a renowned global leader in the foodservice industry, recognized for its high standards of service and excellence. With a commitment to connecting with people, inspiring through food, creating innovative solutions, and living their promise, Eurest serves many of the world's most respected successful corporations, including several Fortune 500 companies. The company fosters a culture of diversity, inclusivity, and local community enrichment, leveraging global resources while maintaining a strong local presence. This dedication to quality and service excellence has positioned Eurest as a trusted name in foodservice across various sectors.
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Job Requirements
- Barista/coffee experience required
- retail stocking experience required
- catering experience required
- ability to work full-time Monday to Friday 8:30 am to 5:30 pm
- ability to operate POS systems
- strong customer service and communication skills
- willingness to follow food safety guidelines and company standards
Job Qualifications
- High school diploma or equivalent
- experience as a barista or in coffee preparation
- familiarity with retail stocking practices
- catering experience
- strong customer service skills
- ability to operate POS systems
- good communication skills
- knowledge of food safety standards such as HACCP
- ability to work full-time Monday to Friday
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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