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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Colorado Paid Sick Leave
Paid Time Off
Paid holidays
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a global leader in the foodservice industry, known for its commitment to excellence and high standards of service. As part of Compass Group, a Fortune 500 company, Eurest leverages global resources while promoting a strong local presence to enrich the communities it serves. With a focus on connecting with people, inspiring through food, and creating innovative solutions, Eurest has earned a reputation for delivering quality dining experiences to some of the world's most respected corporations. The company fosters a diverse and inclusive work environment where employees are valued as essential contributors to its ongoing success. Eurest offers both... Show More
Job Requirements
- High school diploma or equivalent
- barista, coffee preparation, catering, and retail stocking experience required
- knowledge of HACCP guidelines and food safety standards
- ability to handle cash and operate POS devices accurately
- must be able to work full-time, Monday through Friday
- excellent interpersonal and communication skills
- ability to maintain sanitation and cleanliness standards
- no nights or weekends required
- able to perform physical tasks associated with food service environment
Job Qualifications
- High school diploma or equivalent
- previous experience in barista or coffee preparation
- experience in catering and retail stocking
- knowledge of HACCP food safety standards
- ability to operate POS devices
- strong customer service and communication skills
- ability to work full-time hours, Monday through Friday
- basic math and cash handling skills
- ability to maintain cleanliness and organization in work area
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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