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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Paid holidays
Free parking
free shift meal
Employee Discounts
educational assistance
Paid parental leave
Life insurance
short-term disability insurance
long-term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels is a rapidly growing hospitality company recognized as the 8th largest hotel company in the United States. With an extensive portfolio that includes full-service and focused hotels located in major cities, Sonesta operates over 1,000 properties across eight countries and continues to expand. The company prides itself on delivering exceptional hospitality by combining high-quality service with genuine human connections, fostering loyalty and purpose in every guest experience. Sonesta's diverse holdings include owned, managed, and franchised hotels, positioning the brand as a ubiquitous presence wherever travelers choose to stay.

Sonesta Nashville Airport is currently seeking a dedicated... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a barista or in customer service roles preferred
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to handle cash and operate register
  • Availability to work flexible hours including mornings, evenings, weekends, and holidays
  • Ability to follow health and safety guidelines

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a coffee shop or hospitality environment preferred
  • Ability to operate espresso machines and related equipment
  • Strong customer service skills and friendly demeanor
  • Ability to handle cash transactions accurately
  • Good communication and interpersonal skills
  • Ability to work independently and as part of a team

Job Duties

  • Open and close the shop according to established policies and procedures
  • Operate espresso machine and other shop equipment to prepare drinks and pastries per established procedures and customer requests
  • Anticipate customer and store needs by constantly evaluating environment and customers for cues
  • Reconcile cash register daily using daily sales report
  • Maintain appropriate standards of cleanliness in the shop
  • Maintain appropriate storage standards for food items
  • Communicate with restaurant manager regarding all equipment maintenance concerns and non-equipment related issues or concerns
  • Perform all other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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