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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid sick time
Paid holidays
medical benefits
401k
wellness reimbursement
Profit sharing
Job Description
Porter is a progressive venture operating under the One Workplace family, headquartered in Seattle, Washington. The company specializes in creating thoughtful human-centered spaces designed to foster meaningful relationships through collaborative design, aiming to enhance productivity and creativity within the workplace. Porter has developed a reputation for working with both global and local leading companies to transform and design their spaces to promote these core values. At the heart of Porter’s business philosophy is a commitment to radical hospitality—the principle of exceeding expectations by adding sincerity and integrity to every aspect of their work. This approach creates a welcoming and engaging... Show More
Job Requirements
- Must successfully complete training in food preparation, food service skills, and customer service procedures
- 1-2 years of experience in a customer-facing role preferably within hospitality or food service
- CA Food Handler's Permit required
- Experience working in both counter-service and full-service settings is a plus
- Previous barista training or willingness to learn espresso and coffee preparation is preferred
- Flexibility to work nights and holidays as required by business needs
Job Qualifications
- Must successfully complete training in food preparation, food service skills, and customer service procedures
- 1-2 years of experience in a customer-facing role preferably within hospitality or food service
- CA Food Handler's Permit required
- Experience working in both counter-service and full-service settings is a plus
- Previous barista training or willingness to learn espresso and coffee preparation is preferred
- Excellent oral and written communication and organizational skills
- Excellent interpersonal skills with ability to work as a team with internal departments, external vendors, suppliers, and customers
- Self-motivated and able to make decisions and exercise prudent judgment with minimal guidance
- Experience with POS systems such as Toast, Square, Shopify or similar is a plus
- Knowledge of Microsoft Office programs with ability to learn in-house programs
- Ability to follow all safe food handling procedures and sanitation practices
- Good memory to manage multiple orders simultaneously and recall frequent patrons' faces, names, and preferences
- Ability to serve customers quickly, efficiently, and kindly
- Flexibility to work nights and holidays as required by business needs
Job Duties
- Prepares and serves hot and cold beverages such as coffee, blended coffee, and tea to patrons
- correctly customizes orders as requested
- Describes product details to customers in partnership with Onyx coffee
- Receives and processes customer payments
- Serves prepared baked goods including pastries
- Ensures customer service stations are properly stocked with paper products or beverage preparation items
- Cleans and sanitizes all equipment, utensils, dishes, and work areas
- Cleans and sanitizes service and seating areas
- Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures
- Stocks supplies or retail products and may inventory, order, or receive products as directed
- Accurately handles POS transactions and orders, ensuring efficiency and accuracy
- Maintains a friendly and engaging attitude while interacting with customers and team members
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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