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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent brand within the Compass Group, is recognized worldwide for its unwavering standards of service and excellence within the foodservice industry. With a commitment to an ownership mindset, Eurest leverages extensive global resources combined with a strong local presence to enhance the communities it serves. The company proudly partners with some of the world’s most respected and successful corporations, including numerous Fortune 500 companies. This global reach and attention to quality ensure a dynamic and rewarding work environment for all associates. Eurest's mission is embodied in the Eurest Promise: "connect with people, inspire through food, create solutions, and... Show More
Job Requirements
- One year of barista or stocking experience
- ability to work Monday through Friday with varying hours
- legal eligibility to work in the United States
- ability to perform essential job functions with or without reasonable accommodation
- willingness to comply with Florida Level 2 background screening if applicable
- online application required
- must maintain a drug-free workplace
Job Qualifications
- Minimum one year of barista or stocking experience
- ability to interact with customers in a friendly, courteous manner
- proficiency in using POS systems
- understanding of HACCP guidelines
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to handle food according to quality and safety standards
- detail-oriented with excellent organizational skills
- ability to maintain cleanliness and orderliness in the work area
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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