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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, recognized for delivering exceptional dining experiences across various sectors including corporate dining, healthcare, education, and more. Within this expansive and respected organization operates Eurest, a prominent division known for its commitment to quality, service excellence, and innovation in the foodservice industry. Eurest proudly serves some of the world's most respected corporations, including many Fortune 500 companies, by leveraging global resources and maintaining a strong local presence. The company’s mission centers on connecting with people, inspiring through food, creating solutions, and living its promise of service excellence every day.
Located at B... Show More
Located at B... Show More
Job Requirements
- High school diploma or equivalent
- prior barista or front of house experience preferred
- ability to stand for extended periods
- willingness to work Monday through Friday, 6:00 am to 2:30 pm
- ability to follow food safety guidelines and recipes
- capability to operate cash registers and POS devices
- authorized to work in the United States
- able to pass background screening if applicable
Job Qualifications
- Prior barista or front of house experience preferred
- ability to handle cash and POS systems accurately
- knowledge of food safety standards such as HACCP
- strong customer service and communication skills
- ability to maintain cleanliness and sanitation standards
- capacity to work well in a fast-paced environment
- basic math skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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