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Barista

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $17.25
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Work Schedule

Flexible
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Benefits

Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program

Job Description

Bon Secours St Marys Hospital of Richmond is a well-established healthcare facility known for its commitment to exceptional patient care and community service. As a part of the Bon Secours Mercy Health system, it upholds a tradition of compassionate healthcare, providing a wide array of medical services and support to its patients and visitors. The hospital combines advanced medical technology with a personal, heartfelt approach to healing, making it a trusted pillar in the Richmond area. It operates within a robust network of medical professionals and support staff who are dedicated to maintaining high standards of health, safety, and comfort for everyone who comes through its doors.

The open position for a hospitality team member in the hospital cafeteria offers an excellent opportunity to become part of this vibrant healthcare environment. This is an hourly employment role with a competitive wage of $16.00 per hour, designed for those who thrive in customer service and fast-paced food service settings. The successful candidate will be a friendly, compassionate, and dedicated team player who enjoys creating a welcoming atmosphere for hospital guests, patients, and staff alike.

The role focuses heavily on delivering superior customer service, managing transactions efficiently, and helping maintain a clean and inviting dining environment. Team members will be responsible for greeting guests warmly, taking their orders accurately, and preparing a variety of hand-crafted hot and cold beverages, such as coffee, espresso, cappuccino, cafe latte, tea, chai, and smoothies. This position requires a person who can balance speed with attention to detail to ensure high-quality service and product presentation.

Additionally, the hospitality team member will play a crucial role in organizing the coffee bar and cart supplies to create attractive displays, maintaining the cleanliness and sanitary standards of the café area according to established protocols, and supporting the team by assisting management and coworkers as needed. Safety adherence and the ability to operate necessary equipment are essential to successfully perform the job’s duties.

This position not only provides the chance to work in a well-respected healthcare setting but also offers flexible scheduling options, competitive wages, excellent training, and opportunities for professional growth and promotion. Employees in this role benefit from supportive workplace policies that promote work-life balance and job satisfaction, making it a fulfilling career path for those interested in healthcare hospitality services.

Bon Secours St Marys Hospital of Richmond is dedicated to fostering an inclusive and diverse workplace, actively encouraging veterans and candidates with military experience to apply. Employment here is contingent upon passing a background check, drug screening, and verification of employment eligibility, reflecting its commitment to a safe and trustworthy environment. Given the healthcare setting, full COVID-19 vaccination or an approved exemption is required for employment.

Overall, this position is ideal for individuals seeking to contribute positively within a healthcare community, offering compassionate customer service while enjoying a stable job with comprehensive benefits and a supportive team environment.

Job Requirements

  • Must be at least 18 years old
  • Minimum of one year of experience in a cafe, coffee shop, restaurant, or customer service
  • Communicate effectively in English
  • Must practice good personal hygiene
  • Be neatly groomed
  • Be in uniform
  • Able to stand and walk continuously
  • Able to push dish racks
  • Able to frequently stoop and bend
  • Able to lift up to 50 pounds
  • Able to operate required equipment
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility
  • Must comply with COVID-19 vaccination requirements or approved exemption

Job Qualifications

  • Must be at least 18 years old
  • Minimum of one year of experience in a cafe, coffee shop, restaurant, or customer service
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform

Job Duties

  • Greet customers, take orders, make and serve hot and cold beverages such as coffee, espresso, cappuccino, cafe latte, tea, chai, and smoothies
  • Provide excellent customer service for all guests and ensure speedy delivery of all orders
  • Arrange coffee bar/cart supplies and cups/mugs to make attractive displays
  • Follow all cleaning, sanitation, and closing procedures to maintain a clean and organized work area
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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