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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Job Description
Eurest, part of Compass Group, is a global leader in foodservice management known for its high standards of service and commitment to excellence. With a presence that spans worldwide, Eurest emphasizes a local approach while leveraging international resources to enrich communities. The company is recognized for its strong dedication to diversity, inclusion, and providing a positive environment for all employees. Operating in various sectors, Eurest proudly serves some of the world's most respected corporations including many Fortune 500 companies. Their promise to connect with people, inspire through food, create solutions, and live their values is deeply integrated into their organizational... Show More
Job Requirements
- Must have barista or Caribou experience preferred
- Ability to work Monday through Friday with every other Friday off
- Must be able to perform duties in accordance with HACCP guidelines
- Ability to handle cash and card payments accurately
- Must be able to work full-time
- Good customer service orientation
- Availability to work flexible hours as needed
Job Qualifications
- High school diploma or equivalent preferred
- Previous barista experience preferred
- Knowledge of food safety standards such as HACCP
- Experience using POS systems
- Strong customer service skills
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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