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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

overtime pay
on-demand pay
meal plan
Employee Discounts
401(k)
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave

Job Description

The Great Plains Zoo, located in a vibrant community known for its dedication to conservation and education, is seeking passionate individuals to join its Food and Beverage (F&B) team. As a cherished cultural attraction, the zoo offers visitors an immersive experience that combines animal exhibits with engaging guest services, including a welcoming café environment. The establishment fosters a lively atmosphere that emphasizes hospitality, quality service, and memorable experiences for guests of all ages, enhancing their overall visit to the zoo.

This position is perfect for enthusiastic individuals eager to work in a dynamic, fast-paced setting where coffee, hospitality,... Show More

Job Requirements

  • Strong interpersonal and communication skills
  • Exceptional problem solving/decision making skills combined with the ability to be organized
  • Demonstrates the ability to remain flexible in a fast-paced environment
  • Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed

Job Qualifications

  • Strong interpersonal and communication skills
  • Exceptional problem solving/decision making skills combined with the ability to be organized
  • Demonstrates the ability to remain flexible in a fast-paced environment
  • Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
  • Ability to work varied hours/days, including nights, weekends and holidays, as needed
  • Barista experience preferred

Job Duties

  • Prepare coffee, tea and other beverages as well as any food items according to shop standards
  • Maintain cleanliness of coffee and espresso machines
  • Perform opening and closing responsibilities and prep as necessary to ensure efficient service
  • Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
  • Meet daily quick service, food service, safety and quality, availability, merchandising and guest service standards
  • Participate in safety logs including food temperatures, rotation and waste as necessary
  • Ensure proper uniform, hygiene, hand-washing and glove use with self
  • Maintain a SSAfe work environment by abiding to all SSAFETY rules
  • Actively help to support operation in assigned role, supporting holes as necessary
  • Actively and efficiently respond to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
  • Communicate up to the Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
  • Remain knowledgeable of all menu items, prices and specials for sharing with guests
  • Perform other tasks as deemed necessary
  • Maintain a clean, safe and organized work environment
  • Uphold and demonstrate a complete understanding of company policies and procedures
  • Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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