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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Benefits
on the job training
growth opportunities
Competitive pay rates
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Special Recognition Programs
Team member discounts
Job Description
Paramount Hospitality Management is a dynamic and growing company dedicated to creating memorable guest experiences through a passion for service and teamwork. Known for combining fun and teamwork to enhance every moment, Paramount Hospitality Management fosters a culture where employees empower each other to provide exceptional service. This hospitality company is committed to training and developing its team members while offering a supportive and engaging workplace environment. The company prides itself on its inclusive and equal opportunity employment policies, ensuring a diverse workforce and a drug-free workplace. Paramount Hospitality Management places a strong emphasis on employee growth, providing on-the-job training,... Show More
Job Requirements
- Must be able and willing to work on his/her feet for long periods of time
- must be able and willing to lift 15+ lbs
- must possess excellent communication skills both written and verbal
- must be at least 18 years old or meet local labor laws
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Excellent communication skills both written and verbal
- ability to work on feet for long periods of time
- ability to lift 15+ lbs
- prior experience in hospitality or food service preferred
- basic math skills for handling cash transactions
- ability to follow food safety and sanitation guidelines
- strong team player with a positive attitude
Job Duties
- Greet and establish rapport with guests, proactively engaging them in conversations during their stay
- take orders from customers and cook foods requiring short preparation times according to customer requirements
- perform food preparation tasks such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea
- set up, restock, and break down food preparation equipment, work areas, and counters or tables
- restock kitchen supplies and rotate food
- accept payments and issue receipts, refunds, credit, or change due to customers accurately as necessary
- maintain clean and orderly cash station area and stock it with various supplies and products
- may be assigned other duties as required by Supervisor or Manager
Job Criteria
Experience
No experience required
Job Location
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