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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Training and development opportunities
supportive work environment
Job Description
ISS Guckenheimer is a leading provider in the foodservice industry, operating as part of the globally recognized ISS Group. This company specializes in delivering high-quality dining experiences to corporate, institutional, and hospitality clients. ISS Guckenheimer is known for its commitment to excellence, sustainability, and customer satisfaction, and it operates with a strong emphasis on health, safety, and quality standards. The organization promotes a diverse and inclusive workforce, valuing a wide range of perspectives and backgrounds. Their corporate culture focuses on integrity, respect, and collaboration to create a productive and positive environment for employees and customers alike.
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The role ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift at least 25 pounds
- Capability to stand for long periods during shifts
- Availability to work Monday through Friday from 6:30 am to 3:00 pm
- Willingness to comply with HSEQ policies and procedures
- Reliable and punctual with professional appearance
- Strong interpersonal skills to engage guests and colleagues
Job Qualifications
- Passion for customer service
- Positive attitude and dependability
- Effective communication skills
- Ability to remain calm under pressure
- Knowledge of equipment cleanliness and maintenance
- Prior experience in food service or hospitality preferred but not required
Job Duties
- Welcome guests and create a positive experience
- Prepare and serve hot and cold beverages including coffee, espresso drinks, blended coffees, and teas
- Serve ready-to-eat food items such as pasties, muffins, biscotti, bagels, sandwiches, and salads
- Maintain and sanitize work and service areas
- Operate cash registers and self-service kiosks accurately
- Manage product inventory by ordering, receiving, stocking, and rotating supplies
- Follow health, safety, and quality standards including HACCP temperature control
- Build respectful relationships with teammates, guests, and vendors
- Adhere to uniform and professional appearance guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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