Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule

Job Description

The position is offered by a renowned hotel known for its exceptional commitment to guest satisfaction and operational excellence. This hotel operates around the clock, seven days a week, catering to a diverse clientele with high expectations for service quality and hospitality. The establishment places great emphasis on providing a welcoming, safe, and clean environment for both guests and staff, ensuring a memorable stay experience. Employees in this hotel are considered valuable partners in achieving the company's goals, and the workplace encourages a collaborative and professional atmosphere to foster growth and success.

This role focuses on delivering prompt service, quality beverages, and products to guests while maintaining a clean and comfortable environment. The job demands employees to be adaptable to varying shifts, including early mornings, evenings, nights, weekends, and holidays, reflecting the dynamic operational requirements of a busy hotel setting. The primary responsibilities include maintaining composure during high volume or unusual events, anticipating customer and store needs, and ensuring that all operational policies and procedures, such as cash handling and safety protocols, are strictly followed. Furthermore, the role requires a dedication to legendary customer service by actively engaging with customers and promptly addressing their needs. Maintaining organized workspaces and adhering to recipe, presentation, health, safety, and sanitation standards are crucial for delivering consistent quality.

Employees in this role must demonstrate excellent communication and interpersonal skills, a customer-first mindset, and the ability to work cohesively within a team. Regular attendance and punctuality are emphasized to ensure smooth operations. While no prior experience is required, candidates must possess a current Food Handler Card and a Title IV Alcohol Training Certificate, underlining the importance of safety and compliance in food and beverage service. The physical demands include standing and walking for extended periods, occasional bending, twisting, and lifting, and an energetic disposition characterized by smiling, speaking, hearing, and seeing clearly. Overall, this position offers individuals the opportunity to develop valuable skills in hospitality, customer service, and operational management within a reputable and fast-paced hotel environment.

Job Requirements

  • High school diploma or equivalent
  • Hold a current Food Handler Card and Title IV Alcohol Training Certificate
  • Maintain regular and consistent attendance and punctuality
  • Available to work flexible hours that may include early mornings evenings weekends nights and or holidays
  • Ability to stand and walk for long periods of time
  • Ability to perform physical duties including lifting
  • Ability to occasionally twist bend stoop and reach
  • Excellent communication and customer service skills

Job Qualifications

  • No previous experience required
  • Hold a current Food Handler Card and Title IV Alcohol Training Certificate
  • Maintain regular and consistent attendance and punctuality
  • Available to work flexible hours that may include early mornings evenings weekends nights and or holidays
  • Meet store operating policies and standards including providing quality beverages and food products cash handling and store safety and security
  • Excellent communication and customer service skills

Job Duties

  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
  • Anticipates customer and store needs by constantly evaluating environment and customers for cues
  • Communicates information to manager so that the team can respond as necessary
  • Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer
  • Discovers and responds to customer needs
  • Follows operational policies and procedures including those for cash handling and safety and security to ensure the safety of all partners during each shift
  • Maintains a clean and organized workspace so that partners can locate resources and product as needed
  • Provides quality beverages whole bean and food products consistently for all customers by adhering to all recipe and presentation standards
  • Follows health safety and sanitation guidelines for all products
  • Maintains regular and punctual attendance

Job Criteria

Experience

No experience required


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