
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned hospitality company with a rich history of over 40 years, originally founded as a delicatessen in Chicago and now established as a national leader in the food, beverage, and retail industry. Operating across more than 200 entertainment, sports, and restaurant venues throughout the United States, Levy is recognized for its commitment to creativity, high-quality service, and delivering memorable dining experiences to guests. The company prides itself on fostering diversity of thought and inclusion, which it views as essential drivers of its success, encouraging potential employees to start their exciting career journeys with them. Levy is a proud member of Compass Group USA, a global leader in foodservice management. Compass Group emphasizes fair treatment for all applicants and employees, promoting equality without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification under law.
The role of Barista at the Science Museum of Minnesota is an excellent opportunity for individuals seeking competitive wages, personal growth, and a supportive team environment. The position offers a pay rate of $18.50 per hour, with flexible perks like Instapay, which provides early access to wages, and high-interest savings options through the EVEN app. This role is essential in creating great customer experiences by preparing and serving coffee and espresso drinks, along with related food and beverage items. The Barista is responsible for ensuring the quality, presentation, and sanitation of all food and beverage products served while adhering to HACCP guidelines and maintaining a clean service area. The position requires friendly and courteous interaction with customers and coworkers, helping to create an inviting atmosphere at the Science Museum's dining area.
The Barista not only prepares espresso and coffee beverages using standard recipes and precise measurements but is also skilled in using point of sale (POS) systems for accurate order entry and processing payments by cash or card. They are responsible for replenishing condiments, restocking supplies, and ensuring that food safety and proper temperature maintenance standards are met accurately. This role demands a thorough understanding of the menu, the ability to communicate effectively with guests about items, and the capability to manage the serving line efficiently to prevent delays. Furthermore, serving food attractively and maintaining all equipment in a clean and sanitary condition are key responsibilities. The position entails other duties as assigned, that support the smooth and efficient operation of the service area.
Joining Levy means becoming part of a dynamic and dedicated team that values creativity, quality, and exceptional service. The Barista position is an ideal fit for individuals passionate about coffee culture and customer service, who want to advance in a fast-paced, rewarding environment. Levy offers its employees access to exclusive benefits such as an associate shopping program, health and wellness initiatives, a discount marketplace, and an employee assistance program. These perks reflect Levy’s commitment to its associates’ overall well-being and satisfaction. Candidates interested in this role will find a welcoming workplace that encourages growth, learning, and the opportunity to develop skills that will elevate their hospitality careers while contributing positively to the guest experience at the Science Museum of Minnesota.
The role of Barista at the Science Museum of Minnesota is an excellent opportunity for individuals seeking competitive wages, personal growth, and a supportive team environment. The position offers a pay rate of $18.50 per hour, with flexible perks like Instapay, which provides early access to wages, and high-interest savings options through the EVEN app. This role is essential in creating great customer experiences by preparing and serving coffee and espresso drinks, along with related food and beverage items. The Barista is responsible for ensuring the quality, presentation, and sanitation of all food and beverage products served while adhering to HACCP guidelines and maintaining a clean service area. The position requires friendly and courteous interaction with customers and coworkers, helping to create an inviting atmosphere at the Science Museum's dining area.
The Barista not only prepares espresso and coffee beverages using standard recipes and precise measurements but is also skilled in using point of sale (POS) systems for accurate order entry and processing payments by cash or card. They are responsible for replenishing condiments, restocking supplies, and ensuring that food safety and proper temperature maintenance standards are met accurately. This role demands a thorough understanding of the menu, the ability to communicate effectively with guests about items, and the capability to manage the serving line efficiently to prevent delays. Furthermore, serving food attractively and maintaining all equipment in a clean and sanitary condition are key responsibilities. The position entails other duties as assigned, that support the smooth and efficient operation of the service area.
Joining Levy means becoming part of a dynamic and dedicated team that values creativity, quality, and exceptional service. The Barista position is an ideal fit for individuals passionate about coffee culture and customer service, who want to advance in a fast-paced, rewarding environment. Levy offers its employees access to exclusive benefits such as an associate shopping program, health and wellness initiatives, a discount marketplace, and an employee assistance program. These perks reflect Levy’s commitment to its associates’ overall well-being and satisfaction. Candidates interested in this role will find a welcoming workplace that encourages growth, learning, and the opportunity to develop skills that will elevate their hospitality careers while contributing positively to the guest experience at the Science Museum of Minnesota.
Job Requirements
- High school diploma or equivalent
- previous experience in a food service role preferred
- ability to follow HACCP guidelines
- reliable attendance and punctuality
- ability to work flexible hours, including weekends and holidays
- ability to handle cash transactions accurately
- Good physical stamina for standing and movement during shifts
- ability to maintain a clean and organized workspace
Job Qualifications
- Experience in food service or hospitality preferred
- ability to operate POS systems
- strong communication and customer service skills
- knowledge of food safety and sanitation standards
- basic math skills for handling payments and making change
- ability to stand for extended periods
- friendly and approachable demeanor
- teamwork skills
- willingness to learn and adapt
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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