Barista

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.50

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned hospitality company with a rich history of over 40 years, originally founded as a delicatessen in Chicago and now established as a national leader in the food, beverage, and retail industry. Operating across more than 200 entertainment, sports, and restaurant venues throughout the United States, Levy is recognized for its commitment to creativity, high-quality service, and delivering memorable dining experiences to guests. The company prides itself on fostering diversity of thought and inclusion, which it views as essential drivers of its success, encouraging potential employees to start their exciting career journeys with them. Levy is a... Show More

Job Requirements

High school diploma or equivalent
previous experience in a food service role preferred
ability to follow HACCP guidelines
reliable attendance and punctuality
ability to work flexible hours, including weekends and holidays
ability to handle cash transactions accurately
Good physical stamina for standing and movement during shifts
ability to maintain a clean and organized workspace

Job Qualifications

Experience in food service or hospitality preferred
ability to operate POS systems
strong communication and customer service skills
knowledge of food safety and sanitation standards
basic math skills for handling payments and making change
ability to stand for extended periods
friendly and approachable demeanor
teamwork skills
willingness to learn and adapt

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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