Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Compass Group is a global leader in foodservice management and hospitality services, renowned for its commitment to culinary excellence, customer satisfaction, and innovative dining experiences. The company operates a broad portfolio of brands across diverse sectors including corporate dining, education, healthcare, sports and leisure, and defense. With a strong presence throughout the United States and internationally, Compass Group delivers high-quality food service that caters to the needs of its diverse clientele. Known for fostering inclusive and dynamic workplaces, Compass Group emphasizes employee development, sustainability, and operational excellence. It is committed to diversity of thought and inclusion, ensuring that every employee is treated fairly and given opportunities to grow and flourish.

This particular opportunity is for a full-time Barista position located at BCBST, 1 Cameron Hill Circle, Chattanooga, TN. This role offers a Monday through Thursday schedule, with hours varying based on business needs and details discussed during the interview. The position is an integral part of FLIK Hospitality, a Compass Group brand known for creating engaging hospitality environments powered by passionate people who share a love for food and exceptional service. The barista will be responsible for preparing and serving high-quality coffee, espresso drinks, and related food and beverages to customers, maintaining the highest standards of food safety and presentation according to HACCP guidelines.

The Barista role demands a friendly, courteous approach in interactions with customers and team members, ensuring a welcoming atmosphere that encourages repeat patronage. Candidates with previous barista experience are preferred but not mandatory, as training will be provided to enhance skills and knowledge. Compensation for this position ranges from $18.00 to $20.00 per hour, reflecting the value of expertise and dedication the candidate brings. Furthermore, employees benefit from perks such as complimentary meals, uniforms with laundering services at select locations, and an internal employee referral bonus.

In this position, the barista will meticulously prepare espresso orders using standardized recipes, operate point-of-sale devices to accurately process orders and payments, and maintain cleanliness and organization of workstations and equipment. Responsibilities extend to replenishing supplies, presenting food attractively, adhering to portion control methods, and ensuring proper food temperatures. The role also involves knowledgeable communication of menu items to assist customers effectively with their selections, enhancing overall satisfaction and sales through sound selling techniques.

Compass Group, through its FLIK brand, champions a culture of continuous learning and recognition where associates are valued for their contributions and empowered to succeed. The company offers comprehensive benefits packages including retirement plans, health and wellness programs, various voluntary insurance options, and paid or unpaid time off aligned with federal, state, and local laws. This position represents not just a job but a career pathway where employees are encouraged to grow and build a future within a supportive community of food and hospitality professionals. Join Compass Group to experience a dynamic and rewarding career in one of the world’s leading foodservice and hospitality providers.

Job Requirements

  • High school diploma or equivalent
  • previous barista experience preferred
  • availability to work full-time Monday through Thursday
  • ability to handle cash and operate POS devices accurately
  • ability to stand for extended periods
  • adherence to food safety guidelines
  • excellent interpersonal skills
  • willingness to work varying hours based on business needs

Job Qualifications

  • Previous barista experience preferred
  • knowledge of coffee and espresso preparation techniques
  • ability to operate POS systems
  • strong customer service and communication skills
  • understanding of HACCP food safety standards
  • ability to maintain cleanliness and organization in a fast-paced environment
  • teamwork and ability to work collaboratively with others
  • willingness to learn and receive training

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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