Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $24.30 - $29.15
Work Schedule
Flexible
Weekend Shifts
Job Description
MMC-Memorial Medical Center is a respected medical facility affiliated with Sutter Health, which is a well-known healthcare network committed to providing high-quality medical services to its community. Sutter Health operates a comprehensive array of hospitals, clinics, and other healthcare services, striving to improve health outcomes and patient experiences through compassionate care and innovation. MMC-Memorial Medical Center, as part of this extensive system, offers a supportive and dynamic workplace environment where employees are valued and encouraged to grow professionally.
This job opportunity is for a Food and Beverage Service position at MMC-Memorial Medical Center. The role involves performing a variety of duties under general supervision related to the preparation and service of beverages and food items in the facility. It is essential to maintain sanitation standards and safety guidelines while ensuring a clean and welcoming environment for patients, visitors, and staff. This role requires flexibility with varied shifts and weekend work every week, under a per diem/casual employment status. The hourly pay rate ranges from $24.30 to $29.15, varying based on factors such as experience, education, and geographic location. Although this position is non-exempt and does not include benefits, it provides an excellent entry point into the healthcare industry and an opportunity to work within a caring institution that prioritizes patient well-being and employee development.
The responsibilities also include adhering to protocol for sanitation and safety, supporting the food service team in delivering quality customer service, and performing other related tasks as directed by supervisors or managers. This role is pivotal in contributing to the overall patient and visitor experience, ensuring that food and beverage services meet established standards. Necessary skills include the ability to communicate effectively in English, work in a fast-paced environment, and prepare beverages in a sanitary manner. The position demands attention to detail and a commitment to upholding the hospital’s health and safety guidelines at all times.
This job opportunity is for a Food and Beverage Service position at MMC-Memorial Medical Center. The role involves performing a variety of duties under general supervision related to the preparation and service of beverages and food items in the facility. It is essential to maintain sanitation standards and safety guidelines while ensuring a clean and welcoming environment for patients, visitors, and staff. This role requires flexibility with varied shifts and weekend work every week, under a per diem/casual employment status. The hourly pay rate ranges from $24.30 to $29.15, varying based on factors such as experience, education, and geographic location. Although this position is non-exempt and does not include benefits, it provides an excellent entry point into the healthcare industry and an opportunity to work within a caring institution that prioritizes patient well-being and employee development.
The responsibilities also include adhering to protocol for sanitation and safety, supporting the food service team in delivering quality customer service, and performing other related tasks as directed by supervisors or managers. This role is pivotal in contributing to the overall patient and visitor experience, ensuring that food and beverage services meet established standards. Necessary skills include the ability to communicate effectively in English, work in a fast-paced environment, and prepare beverages in a sanitary manner. The position demands attention to detail and a commitment to upholding the hospital’s health and safety guidelines at all times.
Job Requirements
- High school diploma or equivalent education or experience
- Ability to read, write, and verbally communicate in English
- Ability to work varied shifts, including weekends
- Ability to prepare beverages in a sanitary manner
- Ability to work in a fast-paced environment
- Must be able to follow instructions and work under general supervision
- Ability to perform physical tasks associated with food service
Job Qualifications
- High school diploma or equivalent education or experience
- Ability to read, write, and verbally communicate in English
- Experience working in a food service or hospitality setting preferred
- Ability to work in a fast-paced environment
- Knowledge of sanitation and safety standards in food preparation
- Ability to work varied shifts including weekends
- Strong interpersonal skills and teamwork orientation
Job Duties
- Prepare and serve beverages and food items under general supervision
- Maintain sanitation and safety standards in food and beverage service areas
- Communicate effectively in English with team members and customers
- Work efficiently in a fast-paced, variable shift environment
- Perform other related duties as assigned by supervisor or manager
- Ensure a safe and clean environment for patients, visitors, and staff
- Support the food service team in daily operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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