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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children, particularly leukemia and other cancers. Established to provide leading-edge care and conduct innovative research, St. Jude has been at the forefront of pediatric healthcare for decades. Their mission is to advance cures and means of prevention for pediatric catastrophic diseases through research and treatment. St. Jude Children’s Research Hospital operates as a nonprofit organization, supported by generous donors, and is dedicated to ensuring that no family receives a bill for treatment, travel, housing, or food. This unparalleled commitment positions St. Jude... Show More
Job Requirements
- High School Diploma or GED
- 2+ years of relevant experience with High School diploma or no prior experience with Bachelor's degree
- Barista Certification within six weeks of employment
- ServSafe Food Handler Training Certificate or ANSI-accredited Food Handler Training Certificate within 30 days of hire
- ability to maintain current certification during employment
- physical ability to lift and/or move up to 50 pounds
- ability to stand, walk, reach, and handle food service tasks
- adherence to HACCP guidelines and food safety regulations
Job Qualifications
- High School Diploma or GED is required
- Bachelor's degree in a related field is preferred
- 2+ years of relevant experience required with a High School diploma
- no prior experience required with a Bachelor's degree
- some direct hospital experience in food services, cooking in institutional kitchens, or catering preferred
- some experience in a hospitality service environment performing activities related to own area such as food preparation, coffee/beverage preparation preferred
- good understanding of safety and sanitary requirements of a food service operation preferred
- ability to obtain Barista Certification within six weeks of employment
- ability to obtain ServSafe Food Handler Training Certificate or ANSI-accredited Food Handler Training Certificate within 30 days of hire
- ability to maintain current certifications during employment
Job Duties
- Perform and manage day-to-day activities related to own area such as operating cash register, catering, pantry duties under less supervision
- utilize and update the Food Service department's computerized inventory control management system
- resolve queries and provide support through prompt response and courteous service
- understand and track dietary needs, allergens, and special meal preparations
- maintain and follow regulatory standards of cleanliness, sanitation, and freedom from hazards and infections
- follow Hazard Analysis Critical Control Point (HACCP) guidelines when handling food
- stay updated with the latest trends in the food services industry
- escalate all customer comments and complaints to the appropriate leaders
- complete all assigned training including seasonal beverages, promotions, and annual competencies
- perform other duties as assigned to meet the goals and objectives of the department and institution
- maintain regular and predictable attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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