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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a member of Compass Group, is a leading provider of culinary, nutritional, and operational services to healthcare systems across the United States. With over 70 years of experience, the company is dedicated to providing high-quality meals and exceptional service to patients, caregivers, and communities. Morrison Healthcare employs more than 31,000 team members, including registered dietitians and executive chefs, who work collaboratively to uphold the highest standards in food service while fostering a culture of care, belonging, and excellence. The company is committed to diversity and inclusion, offering fair employment opportunities regardless of race, sex, age, disability, or other... Show More
Job Requirements
- Previous barista experience required
- ability to prepare espresso and coffee beverages accurately
- excellent customer service skills
- capability to handle cash register and POS system
- knowledge of food safety standards (HACCP)
- ability to maintain a clean and organized work environment
- flexibility to work varying schedules including mornings, evenings, holidays
- capability to work full time or part time
- ability to comply with company policies and procedures
- legal authorization to work in the United States
Job Qualifications
- Previous barista experience
- ability to interact with customers in a friendly, courteous manner
- experience handling cash and POS systems
- knowledge of HACCP food safety standards
- ability to follow approved recipes and production standards
- strong communication skills
- capability to maintain cleanliness and sanitation
- availability for varying shifts including mornings, evenings, holidays
- high school diploma or equivalent preferred
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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