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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a global leader in foodservice management known for its commitment to excellence and high standards of service. The company serves a diverse range of clients including many Fortune 500 companies, focusing on creating innovative and sustainable foodservice solutions that enrich communities and promote customer satisfaction. Eurest embraces an ownership mindset, combining global resources with a strong local presence to deliver exceptional dining experiences. This culture of connecting with people, inspiring through food, and creating solutions is deeply embedded across all levels of the organization.
Located at TJX - 770 Cochituate Road, Framingham, Massa... Show More
Located at TJX - 770 Cochituate Road, Framingham, Massa... Show More
Job Requirements
- Two years of prior barista experience preferred
- ability to work part-time hours including Tuesdays and Wednesdays
- ability to perform job duties in compliance with HACCP standards
- ability to operate POS system and handle cash and charge payments
- ability to maintain cleanliness and sanitation of service area and equipment
- good communication skills and customer service orientation
- ability to stand for extended periods and perform repetitive tasks
- willingness to take direction and work as part of a team
Job Qualifications
- Two years of prior barista experience preferred
- ability to handle cash and operate POS systems accurately
- knowledge of HACCP food safety standards
- strong customer service and communication skills
- ability to maintain cleanliness and organization in the service area
- basic understanding of food preparation using approved recipes
- ability to work part-time hours, including Tuesdays and Wednesdays
- reliability and punctuality
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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