Barista

The Pantry by Farmer's Table is a thoughtfully curated café concept located within the Boca Wyndham Hotel in Boca Raton, FL. This café offers an exceptional selection of high-quality coffee, tea, fresh pastries, sandwiches, and wholesome grab-and-go items. Reflecting the wellness-focused and community-driven philosophy of Farmer's Table Boca, The Pantry provides guests and local patrons with an intimate and elevated café experience that prioritizes quality, service, and a warm atmosphere. As part of the reputable Farmer's Table Boca restaurant group, The Pantry emphasizes a boutique hospitality environment where every guest feels welcomed and valued. The café's location within a busy hotel setting allows it to serve a diverse clientele, including hotel guests and community members, delivering consistently high standards of service and product. The establishment values sustainability, local sourcing where possible, and a connection to the community it serves, which enhances the overall guest experience and fits seamlessly into the lifestyle of Boca Raton residents and visitors.

The Barista role at The Pantry by Farmer's Table is central to delivering this exceptional café experience. This position requires a skilled professional who blends specialty coffee craftsmanship with personalized hospitality, embodying the brand values of Farmer's Table Boca. The barista is responsible for preparing espresso-based beverages, brewed coffee, teas, and specialty drinks following strict quality and presentation standards. In addition to beverage preparation, this role involves plating and serving pastries and light fare, managing POS operations, and maintaining a clean and organized café environment.

The barista acts as the face of The Pantry, greeting guests warmly and providing expert product recommendations that enhance the guest experience. This position demands strong multitasking abilities within a fast-paced setting, attention to detail in beverage and food preparation, and adherence to food safety and sanitation guidelines. The barista collaborates closely with the hotel front desk and restaurant teams to ensure a seamless guest experience, supporting special events and seasonal promotions as required. Reporting to the Café Supervisor, the barista also takes part in ongoing training and continuous improvement efforts, helping to maintain the high standards that define the Farmer's Table Boca brand.

Available as both full-time and part-time employment, this position offers a competitive hourly wage of $15.00, along with tip eligibility and employee dining discounts. There are opportunities for growth within the Farmer's Table Boca restaurant group, making this an ideal role for someone passionate about specialty coffee, hospitality, and career development in the food and beverage industry. The work schedule includes availability for early mornings, weekends, and holidays, reflecting the dynamic nature of the hotel and café environment.

Overall, working as a barista at The Pantry provides a unique opportunity to engage with a vibrant community, develop specialized skills in coffee artistry, and contribute to a boutique hospitality experience that sets The Pantry apart in Boca Raton's competitive café scene. This role is perfect for individuals who are customer-focused, have a professional demeanor, and enjoy delivering memorable service in a fast-paced yet thoughtful environment.