BARISTA

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Paid Time Off

Employee assistance program

flexible spending accounts

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in foodservice management, known for delivering high standards of service and excellence to some of the most respected corporations in the world. Operating within the foodservice industry, Eurest consistently embraces an ownership mindset and leverages global resources to maintain a strong local presence. Their commitment to connecting with people, inspiring through food, creating innovative solutions, and living by their promise has earned them a prestigious reputation across diverse communities and corporate clients. The company prides itself on fostering a diverse and inclusive work environment that values different perspectives and... Show More

Job Requirements

High school diploma or equivalent
Previous barista experience preferred
Experience in food service and customer service required
Ability to work Monday through Friday, 6:00 am to 2:00 pm
Ability to follow food safety and sanitation standards
Strong attention to detail and ability to maintain cleanliness
Ability to stand for extended periods
Effective communication skills
Eligibility to work in the United States

Job Qualifications

Barista experience
Food service experience
Customer service experience
Ability to operate POS devices accurately
Knowledge of HACCP standards
Strong communication skills
Ability to work in a fast-paced environment
Friendly and courteous demeanor
Willingness to learn and be trained

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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